Recipes
French toast roll-ups
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French toast roll-ups are a fun and easy way to enjoy breakfast. The best part about them is how customizable they are. You can use Nutella, Biscoff, peanut butter, cream cheese, or any fruit for the filling.
French toast roll-ups
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Steps
Prepare the bread
: Take 6 slices of bread and, if you like, trim off the crusts. Use a rolling pin to flatten each slice.
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Add the filling
: Spread your choice of filling—peanut butter, Biscoff, or Nutella—on one side of each flattened slice. Roll up the bread tightly.
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Dip the rolls
: Dip each rolled-up bread in the egg mixture, ensuring it's fully coated.
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Cook the roll-ups
: Fry them in the butter, turning them to cook each side until golden brown and crispy.
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Coat with cinnamon sugar.
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In the article linked below, have a look at the detailed recipe of french toast roll ups
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