Easy homemade cream puffs are all about simplicity and convenience. Instead of fussing over complicated pastry dough or fillings, these cream puffs can be made with just a handful of simple ingredients that are likely already in your kitchen.
Once the flour is incorporated, place the saucepan back on the heat and cook until the dough start to forms into a smooth ball. Transfer dough to a large mixing bowl and let it cool for 5 minutes .Beat the eggs and slowly mix in the dough with a wooden spoon or hand mixer. mix until smooth and shiny.