Try this easy no fail cream puffs recipe

By Full Kitchen Recipes 20 January 2024

Easy homemade cream puffs are all about simplicity and convenience.  Instead of fussing over complicated pastry dough or fillings, these  cream puffs can be made with just a handful of simple ingredients that  are likely already in your kitchen.

Easy Cream Puffs

Choux Pastry – Butter – Water – Salt – Sugar – All purpose flour – Eggs For filling – Whipping cream – Powdered sugar – Vanilla extract – Sliced strawberries ( optional) – powdered sugar for dusting

Ingredients for Cream Puffs

 Preheat oven to 400F. line a baking sheet with parchment paper or a silicone mat.

 Cream puffs preparation steps

  In a heavy bottom saucepan on a  medium-high heat, add butter, water, salt, and sugar. Bring to heat,  then remove from heat and add flour all at once and stir to combine with  a wooden spoon.

Further  steps

  Once the flour is incorporated, place the  saucepan back on the heat and cook until the dough start to forms into a  smooth ball. Transfer dough to a large mixing bowl and  let it cool for 5 minutes .Beat the eggs and slowly mix in the dough  with a wooden spoon or hand mixer. mix until smooth and shiny.

Further  steps

Transfer the dough into a piping bag  fitted with a ½" round tip. pipe small rounds of dough leaving some gap  in between. Smooth out little peaks with wet fingertips.

Pipping the cream puffs

Pipping the cream puffs

In the article linked below, have a look at the detailed recipe for ' Easy Cream Puffs.'