Puff pastry cream horns are a simple and delicious treat that anyone can make at home using store-bought puff pastry. With a crispy, flaky exterior and a rich, creamy filling, these cream horns are sure to impress your family and friends.
– Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.– Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into strips about ½ inch wide.
– Wrap each strip of puff pastry around a cream horn mold or a cone-shaped object, starting from the tip and wrapping towards the wider end. Brush the pastry with beaten egg.
– Bake the pastry horns in the preheated oven for 18-20 minutes, or until they are golden brown and crispy. Remove from the oven and let them cool completely.– Once the pastry horns are cool, carefully remove them from the molds.