Try this 5 Ingredients Cream Horns Recipe

 Puff pastry cream horns are a simple and delicious  treat that anyone can make at home using store-bought puff pastry. With a  crispy, flaky exterior and a rich, creamy filling, these cream horns  are sure to impress your family and friends.

 puff pastry cream horns (5 Ingredients)


 –Frozen puff pastry,  – Whipping cream – Powdered sugar – Vanilla extract – Egg


– Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. – Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into strips about ½ inch wide.

  Wrap  each strip of puff pastry around a cream horn mold or a cone-shaped  object, starting from the tip and wrapping towards the wider end.  Brush  the pastry with beaten egg.  


 – Bake  the pastry horns in the preheated oven for 18-20 minutes, or until they  are golden brown and crispy.  Remove from the oven and let them cool  completely. – Once the pastry horns are cool, carefully remove them from the molds.


  In a mixing bowl, whip the cold whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Further  steps

 – Fill each horn with the whipped cream filling using a piping bag or spoon. – Dust the cream horns with powdered sugar and serve immediately.


In the article linked below, have a look at the detailed recipe for   puff pastry cream horns