Soft and moist lemon pound cake is the ultimate dessert for lemon lovers, and it is so quick and easy to make at home. Its moist texture and rich, buttery taste make it a perfect addition to any gathering or a special treat for yourself.
1- Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan. 2- In a large bowl, beat the eggs, sugar, and sour cream.3- Add the oil, lemon juice, lemon zest, and vanilla extract, and beat for a few minutes until fully incorporated.
4-In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, beating just until combined. Be careful not to overmix.
– Combine powdered sugar with lemon juice and milk in a bowl. Mix until smooth.– Drizzle the glaze over the cooled cake and top with additional lemon zest if desired.