Try This Incredible Lemon Pound Cake Recipe

 Soft and moist lemon pound cake is the ultimate dessert  for lemon lovers, and it is so quick and easy to make at home. Its  moist texture and rich, buttery taste make it a perfect addition to any  gathering or a special treat for yourself.

 Lemon pound Cake

Ingredients  for lemon pound cake

 1- Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.   2- In a large bowl, beat the eggs, sugar, and sour cream. 3- Add the oil, lemon juice, lemon zest, and vanilla extract, and beat for a few minutes until fully incorporated.


 4- In a separate bowl, whisk together the  flour, baking powder, baking soda, and salt. Gradually add the dry  ingredients to the wet mixture, beating just until combined. Be careful  not to overmix.

Further  steps

 Pour the batter into the greased loaf pan  and bake for 40-45 minutes, or until a toothpick inserted into the  center comes out clean.

Further  steps

 – Combine powdered sugar with lemon juice and milk in a bowl. Mix until smooth. – Drizzle the glaze over the cooled cake and top with additional lemon zest if desired.

Additional Steps

In the article linked below, have a look at the detailed recipe for  Lemon pound cake