In a mixing bowl, whisk together eggs, sweetener, and vanilla until well combined. .
Coconut cake preparation steps
Add coconut milk, desiccated coconut and a pinch of salt. Stir until fully mixed.– Refrigerate the batter for 30 minutes to firm it up.– After chilling, add baking powder to the batter and mix thoroughly.
Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes until the top is golden brown.
1) Make sure each ingredient is at room temperature.
2) To create the batter, mix the ingredients until they are properly combined. Be careful not to overmix the batter.
In the article linked below, have a look at the detailed recipe for 'Coconut cake without the of flour, butter, or even sugar.'