In this web story, we will be going to learn how to prepare crispy and saucy air fryer chicken wings in simple steps.

[{"selector":"#anim-e51af0c4-e960-40f5-9c55-63f066ce4c1f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-c6ffb345-55d7-45c7-a394-30cf310a6dd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df48096f-0dd9-41c2-bed4-70e72a72fbe0","keyframes":{"transform":["translate3d(-119.46309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d002179c-2105-44ad-ad7f-50a6f9f7ab6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c652721-8eae-417b-9040-cf48761bea11","keyframes":{"transform":["translate3d(-119.46309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

-Chicken wings with skin (remove the tip and split the joints) – Vegetable oil – Soy sauce – Lemon juice – Ginger paste or ginger powder – Garlic powder – Salt and black pepper – Plain flour

[{"selector":"#anim-7ec9801a-7b05-42ad-ad84-efb7c435b199 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.013371188001223%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-009ae591-07c7-4bf4-b1c0-07591007b0e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d091be9-a1f0-4663-b32d-fef0f53eea35","keyframes":{"transform":["translate3d(-97.90697%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dd4b817-ecb9-44e4-8c7e-555e3388e4cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-108cfe87-31e8-411d-8853-4fe2e72099ab","keyframes":{"transform":["translate3d(-122.14765%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

– Olive oil – Chopped ginger – Soy sauce – Sriracha – Honey

[{"selector":"#anim-e5f273dd-2ece-434f-bcbe-d8b19830742e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-ba122770-82b2-4e07-8924-7feb833ef757","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63070361-f4bd-4447-a8bf-c36618a27d7b","keyframes":{"transform":["translate3d(-96.27907%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-959ff0dd-4a20-4b97-b607-4b1b9e370880","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0258800f-bd8a-4930-83c4-aa25516108b6","keyframes":{"transform":["translate3d(-103.64584%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

– Wash and pat dry chicken wings with a paper towel until completely dry. – Apply vegetable oil to the wings. Add salt, black pepper, ginger powder, garlic powder, soy sauce, and lemon juice. Coat the wings evenly and leave to marinate for 20 minutes.

[{"selector":"#anim-1993213f-15a9-4c45-bde0-3dc05061fe4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-9ef72b72-2981-4b66-8020-5e79e0f17298","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a34d8c52-3a57-4288-9c81-86f5c065e383","keyframes":{"transform":["translate3d(-97.90697%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f583332-9499-45e9-9fe5-787e5528481f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-676d85e1-8f71-4525-858f-c68eced584bb","keyframes":{"transform":["translate3d(-105.20833%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Air Frying Magic

[{"selector":"#anim-897b8986-e27b-4e15-bdc0-7fb8678902b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-847babe7-8034-45c0-8b51-fe4515fb1f14","keyframes":{"transform":["translate3d(-119.46309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Whip up a spicy ginger soy glaze with olive oil, sriracha, and honey to transform your crispy wings into a flavor explosion!

[{"selector":"#anim-9b08efb8-e626-44d8-8228-d1d69d831764 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-0eb3c3e4-705f-4a66-8817-b03b007e7ceb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dadcb305-7e37-4519-b7fe-d99c6c28bfdb","keyframes":{"transform":["translate3d(-119.46309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90740c40-eb3a-4f87-83ef-d389a4d59929","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03ad6e45-5483-48c0-9870-545055268248","keyframes":{"transform":["translate3d(-119.46309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

For presentation, you should elevate your dish with sesame seeds, green onions, and dipping sauces.

[{"selector":"#anim-1cddf74b-eaa7-4fae-9590-5903aabfc156 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-38.83755734819746%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-4ffd800a-3063-44c2-ab5d-238370081e5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5a05c9e-5730-45be-a938-788d3aa100e8","keyframes":{"transform":["translate3d(-119.46309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46d023ea-a3c8-4ed2-8efb-4be61b1ca41d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d208efb-28fd-42f3-850c-d346c1f5ad1e","keyframes":{"transform":["translate3d(-119.46309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Remember to preheat your Air fryer and toss wings in the glaze just before serving for ultimate crispiness.

[{"selector":"#anim-fb3b6575-b60b-46ed-9f67-1dce1128aa87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.833426083420594%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-ec185df2-abb7-46c3-8a8b-42dd963c6be9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5eedc5a9-bcc6-45b2-bb11-0dd5cb4b86ab","keyframes":{"transform":["translate3d(-119.46309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ab02822-cd1f-4da8-9602-2520217bf30b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b3f0581-2579-4bd4-9522-dd6f490bd7ba","keyframes":{"transform":["translate3d(-119.46309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Check out our full and detailed article on Crispy air fryer chicken wings paired with a spicy ginger soy glaze by clicking the Link Below.

[{"selector":"#anim-e277bda6-e164-4828-8859-b6d0e208ba83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-27.15126070298661%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-5e75edba-5753-4558-934e-28eb4d4f47b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-161ee3cf-34aa-44c4-a238-2b7d16f0a42e","keyframes":{"transform":["translate3d(-119.12751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Recipes

Easy To Make Crispy Air Fryer Chicken Wings Recipe

In this web story, we will be going to learn how to prepare crispy and saucy air fryer chicken wings in simple steps.

Getting Started

-Chicken wings with skin (remove the tip and split the joints) – Vegetable oil – Soy sauce – Lemon juice – Ginger paste or ginger powder – Garlic powder – Salt and black pepper – Plain flour

Ingredients Unveiled

– Olive oil – Chopped ginger – Soy sauce – Sriracha – Honey

Spicy Ginger Soy Glaze

– Wash and pat dry chicken wings with a paper towel until completely dry. – Apply vegetable oil to the wings. Add salt, black pepper, ginger powder, garlic powder, soy sauce, and lemon juice. Coat the wings evenly and leave to marinate for 20 minutes.

Instructions

Air Frying Magic

– Arrange the marinated chicken wings in a single layer in the air fryer basket. Ensure they are not crowded to allow proper air circulation. – Air fry for 15-20 minutes.

Whip up a spicy ginger soy glaze with olive oil, sriracha, and honey to transform your crispy wings into a flavor explosion!

Saucy Sensation

For presentation, you should elevate your dish with sesame seeds, green onions, and dipping sauces.

Serving Tip

Remember to preheat your Air fryer and toss wings in the glaze just before serving for ultimate crispiness.

Pro Tip

Check out our full and detailed article on Crispy air fryer chicken wings paired with a spicy ginger soy glaze by clicking the Link Below.