Crispy Air Fryer Chicken Wings with Spicy Ginger Soy Glaze

These crispy air fryer chicken wings with spicy ginger soy glaze are the perfect combo of crispy and saucy goodness. Whether you're a cooking pro or just starting out, this recipe is a breeze to follow. The wings come out golden and crunchy from the air fryer, and the sweet-spicy sauce adds a flavor kick that's simply irresistible.

Jump to:

• 📋 Ingredients
• 🔪 How to cut chicken wings
• 🔪 How to make crispy Air Fryer Chicken Wings with Spicy Ginger Soy Glaze
• ⏲️Air frying time and process
• 🍽 Serving and presentation
• 💭 Top tips
• ❔FAQS
• 📖 Other recipes to try
• 🎥 Video
• 📖 Recipe

📋 Ingredients

For air fried wings

• Chicken wings with skin (remove the tip and split the joints)

• Vegetable oil

• Soy sauce

• Lemon juice

• Ginger paste or ginger powder

• Garlic powder

• Salt and black pepper

• Plain flour

Spicy Ginger Soy Glaze

• Olive oil

• Chopped ginger

• Soy sauce

• Sriracha

• Honey

🔪 How to cut chicken wings

• Inspect the Wings:
• Ensure the chicken wings are clean and properly thawed if they were frozen.
• Separate the Drumette and Wingette:
• Hold the chicken wing in your hand.
• Locate the joint between the drumette (the meatier part) and the wingette (the flatter part).
• Slice through the joint to separate the two parts.
• Optional: Remove the Wing Tip:
• If desired, you can also remove the wing tip. This part is often discarded, but some recipes use it for stock or broth.
• Locate the joint between the wingette and the wing tip.
• Cut through the joint to remove the wing tip.

🔪 How to make crispy Air Fryer Chicken Wings with Spicy Ginger Soy Glaze

• Prepare the Chicken Wings:
  • Wash and pat dry chicken wings with a paper towel until completely dry.
  • Apply vegetable oil to the wings.
  • Add salt, black pepper, ginger powder, garlic powder, soy sauce, and lemon juice.
  • Coat the wings evenly and leave to marinate for 20 minutes.
• Preheat Air Fryer:
  • Preheat the air fryer to 350°F for 5 minutes.
• Coat Wings in Flour:
  • Lightly coat the marinated chicken wings in flour. Dust of the exes flour.
• Air Fry the Wings:
  • Place the wings in the air fryer in a single layer and air fry for 15-20 minutes. Depending on the air fryer brand, you may need more or less cooking time. Wings are done when the internal temperature reaches 165°F with the meat thermometer.
  • Flip the wings and spray with cooking spray halfway through for even crispiness.
• Prepare the Spicy Ginger Soy Glaze:
  • In a pan, heat olive oil.
  • Add chopped ginger and cook for 30-60 seconds.
  • Add sriracha, soy sauce, honey, and 2-3 tablespoon water.
  • Cook until bubbles start to form.
  • Add the air-fried chicken wings to the sauce, coating them well.
• Serve:
  • Season with sesame seeds.

⏲️Air frying time and process

• Placement in the Air Fryer:
  • Arrange the marinated chicken wings in a single layer in the air fryer basket.
  • Ensure they are not crowded to allow proper air circulation.
• Setting Cooking Time:
  • Set the air fryer temperature to 350°F.
  • Cook the wings for 15-20 minutes, flipping halfway through for even cooking.
• Brand-Specific Adjustments:
  • Take note of your air fryer brand's unique features and guidelines.
  • Adjust cooking times accordingly, as different brands may vary in heat distribution.
• Emphasis on Crispy Texture:
  • Emphasize the goal of achieving a crispy exterior.
  • Monitor the wings towards the end of the cooking time for the desired golden-brown crunch.
• Check Internal Temperature:
  • Optionally, check the internal temperature with a meat thermometer.
  • Ensure it reaches 160°F for perfectly cooked and safe-to-eat wings.

🍽 Serving and presentation

• Sprinkle sesame seeds or finely chopped green onions over the wings.

• Serve the wings alongside dipping sauces like ranch or blue cheese for variety.

• Include fresh vegetables like celery and carrots sticks or a side salad for a balanced meal.

💭 Top tips

• Ensure your air fryer is preheated for at least 5 minutes. This helps jump start the cooking process, contributing to that coveted crispy exterior.

• Invest in a reliable meat thermometer to check the internal temperature of the wings. This guarantees they are fully cooked while maintaining juiciness.

• Lightly coat the wings in flour. Too much flour can lead to a heavy coating, affecting the overall texture.

• Toss the wings in the spicy soy ginger glaze just before serving to maintain their crispiness. This ensures the sauce enhances, not softens, the texture.

❔FAQS

Q1: Can I use frozen chicken wings for this recipe?

• A: It's recommended to use thawed chicken wings for better flavor absorption during marination. Thaw them thoroughly before proceeding.

Q2: Can I skip the flour coating for a gluten-free option?

• A: Absolutely! you can skip the flour.

Q3: Can I make the ginger soy glaze less spicy?

• A: Adjust the sriracha quantity to your taste preference. Start with less and add more if needed.

Q4: How do I store leftover wings?

• A: Store leftover wings in an airtight container in the refrigerator. Reheat in the air fryer for optimal crispiness.

Q5: Can I prepare the wings ahead of time?

• A: You can marinate the wings ahead of time, but it's best to air fry them just before serving for the crispiest results.

Q6: What's the best way to reheat leftover wings?

• A: Reheat in the air fryer for a few minutes or use an oven to reheat the wings.

📖 Other recipes to try

• Extra Crispy Air Fryer Chicken Wings

• Spinach and Cheese Puffs

• Easy Chana Masala (Chickpea Curry)

🎥 Video

📖 Recipe