Crispy Air Fryer Chicken Wings with Spicy Ginger Soy Glaze
These crispy air fryer chicken wings with spicy ginger soy glaze are the perfect combo of crispy and saucy goodness. Whether you're a cooking pro or just starting out, this recipe is a breeze to follow.
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Servings: 4 serving
Equipment
- air fryer
Ingredients
- 1 ½ lbs chicken wings (Drumette and Wingette)
- 1 tablespoon vegetable oil
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- ½ cup all purpose flour
Spicy soy ginger glaze
- 1 tablespoon olive oil
- 1 tablespoon chopped ginger
- 1 teaspoon soy sauce
- 4 tablespoon sriracha
- 2 tablespoon honey
- 2-3 tablespoon water
- sesame seeds
Instructions
- Wash and pat dry chicken wings with a paper towel until completely dry.
- Apply vegetable oil to the wings. Add salt, black pepper, ginger powder, garlic powder, soy sauce, and lemon juice. Coat the wings evenly and leave to marinate for 20 minutes.
- Preheat the air fryer to 350°F for 5 minutes.
- Arrange the marinated chicken wings in a single layer in the air fryer basket. Ensure they are not crowded to allow proper air circulation.
- Air fry for 15-20 minutes. Depending on the air fryer brand, you may need more or less cooking time.
- Flip the wings and spray with cooking spray halfway through.
Spicy Ginger Soy Glaze
- In a pan, heat olive oil. Add chopped ginger and cook for 30-60 seconds.
- Add sriracha, soy sauce, honey, and 2-3 tablespoon water. Cook for few seconds or until bubbles start to form.
- Add the air-fried chicken wings to the sauce, coat them well. Sprinkle sesame seeds on top.