This fudge looks very easy. I just got the chips and my milk I am gonna try it. Mom always made fudge every Christmas. She made million dollar fudge but I am sure this will be good and easy. 🎄 Merry Christmas to you all DEB ⛄
In the No bake eclair cake notes you make reference to using whipping cream but the recipe lists Cool Whip. How much whipping cream would be needed instead of whipped topping
Thank you for catching that! The recipe should say Cool Whip, not whipping cream. I apologize for the confusion, and I’ll correct the notes.If you want to use homemade whip cream start with 1½ cups, then whip it until fluffy. This usually gives around 3 cups of whipped cream.
Stevenknora says
thanks, interesting read
August Nazzaro says
Recipes look good..
debra sisson says
This fudge looks very easy. I just got the chips and my milk I am gonna try it. Mom always made fudge every Christmas. She made million dollar fudge but I am sure this will be good and easy. 🎄 Merry Christmas to you all DEB ⛄
Pat says
Please send nutritional values for your recipes. Thanks
J. Picchiottino says
It would be very helpful to include nutritional list with your recipes, especially the calories. Thank you!
Ava says
Nutritional Info---especially carbs would be greatly appreciated. Thank you.
Elaine says
In the No bake eclair cake notes you make reference to using whipping cream but the recipe lists Cool Whip. How much whipping cream would be needed instead of whipped topping
Huma says
Thank you for catching that! The recipe should say Cool Whip, not whipping cream. I apologize for the confusion, and I’ll correct the notes.If you want to use homemade whip cream start with 1½ cups, then whip it until fluffy. This usually gives around 3 cups of whipped cream.