These 3-ingredient condensed milk melt-away cookies are made without eggs or flour, and just as their name suggests, they melt in your mouth. With minimal fuss and maximum flavor, this recipe is perfect for beginner bakers or anyone craving a sweet treat without a lengthy ingredient list.
In a bowl, mix sweetened condensed milk with softened butter until smooth. Gradually add cornstarch, stirring until a soft dough forms. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork. Bake for 13-15 minutes until lightly golden.