If you’re looking for a quick and easy dessert, this 4-Ingredient Cheesecake is perfect for you! With just a few simple ingredients and no need for gelatin, you can whip up a delicious treat in under 10 minutes. This recipe is great for busy days when you want something sweet without spending a lot of time in the kitchen. Plus, the chocolate wafers add a delicious crunch that makes this cheesecake extra special.
4 ingredients cheesecake under 10 minutes (no gelatin)
Crush the chocolate wafers into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.Press the crumbs firmly into the bottom of an 8-inch round springform pan to form the crust, leave some for the topping.
– Beat the cream cheese together with the whipping cream until smooth and creamy.– Add the sweetened condensed milk while continuing to beat until well combined.– Spread the cheesecake mixer over the crust. Smooth out the top.– Sprinkle the remaining wafers crust on top. Refrigerate at least 2 hours.
Feel free to customize this simple recipe by adding your favorite extracts, such as vanilla for an extra layer of flavor. While chocolate wafers add a rich, chocolatey flavor, you can also use graham crackers, digestive biscuits, or any other cookies you like for the crust.