4 ingredients cheesecake under 10 minutes (no gelatin)

If you’re looking for a quick and easy dessert, this 4-Ingredient Cheesecake is perfect for you! With just a few simple ingredients and no need for gelatin, you can whip up a delicious treat in under 10 minutes. This recipe is great for busy days when you want something sweet without spending a lot of time in the kitchen. Plus, the chocolate wafers add a delicious crunch that makes this cheesecake extra special.

I made the crust with chocolate wafers and for extra crunch, I added some on top of the cake. Since it's a no-bake recipe, you don't need to turn on the oven, making it perfect for any time of year.

If you like to try more no bake dessert recipes try my No bake strawberry cheesecake bars without gelatin, No Bake Pineapple pie and No bake chocolate peanut butter dream dessert.

Ingredients

• Chocolate wafers- For a twist, I used chocolate wafers in this recipe, but you can easily swap them out for graham crackers or any other cookie you prefer as the base.

• Cream cheese- Make sure to soften the cream cheese at room temperature for easier mixing. Alternatively, you can use Mascarpone cheese for a different but equally delicious flavor.

• Sweetened condensed milk- It will impart a smooth and creamy texture to our cake, and you can adjust the sweetness according to your preference.

• Heavy whipping cream- Be sure to use cold whipping cream so it whips up easily and forms stiff peaks, giving your cheesecake a light and airy texture.

How to make 4 ingredients cheesecake under 10 minutes

• Crush the chocolate wafers into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.

• Press the crumbs firmly into the bottom of an 8-inch round springform pan to form the crust, leave some for the topping. Set aside.

• Beat the cream cheese together with the whipping cream until smooth and creamy.

• Add the sweetened condensed milk while continuing to beat until well combined.

• Spread the cheesecake mixer over the crust. Smooth out the top.

• Sprinkle the remaining wafers crust on top. Refrigerate at least 2 hours.

Useful tips

• Soften the Cream Cheese: Make sure the cream cheese is softened at room temperature before you begin. This will make it easier to blend with the other ingredients and ensure a smooth, lump-free filling.
• Use Cold Whipping Cream: For best results, use cold whipping cream. This will help it whip up faster and form stiff peaks, giving your cheesecake a light and airy texture.
• Adjust Sweetness: Taste the filling before pouring it onto the crust. You can adjust the sweetness by adding a little more or less sweetened condensed milk according to your preference.
• Chill Thoroughly: Allow the cheesecake to chill for at least 2 hours, or preferably overnight. This will help it set properly and make slicing easier.
• Crust Options: While chocolate wafers add a rich, chocolatey flavor, you can also use graham crackers, digestive biscuits, or any other cookies you like for the crust.
• Extra Crunch: For added texture, sprinkle some extra crushed chocolate wafers or your choice of cookies on top of the cheesecake before serving.
• Flavor Variations: Feel free to get creative with flavors. You can add a teaspoon of vanilla extract or a splash of lemon juice to the filling for a different twist.

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Recipe video