No bake eclair cake is a delicious dessert that can be made quickly and easily with minimal effort. It's a perfect treat for any special occasion or just to enjoy on a regular day. This no-bake recipe requires no oven time, so you can whip up this delicious treat in no time! The combination of chocolate and cream is sure to please everyone who tastes it.
This no bake eclairs cake consists of layers of graham crackers, pudding, and whipped cream, all topped with chocolate. It's a great way to end any meal and is sure to satisfy even the pickiest eaters. Plus, it requires minimal effort and time - perfect for busy days or when you're short on ingredients.
For more no bake recipes try my No Bake Mini Oreo Cheesecakes, No-Bake Lotus Biscoff Cheesecake Without Gelatin and No-bake individual ladyfingers dessert.
INGREDIENTS
- Graham crackers
- Vanilla instant pudding
- Cool whip - you can use homemade whipped cream too but cool whip holds up beautifully. make sure to thaw it before using.
- Chocolate frosting - this recipes uses store bought frosting but you can use homemade frosting too.
- Milk - Use whole milk for this recipe.
HOW TO MAKE NO BAKE ECLAIRS CAKE
- In a large mixing bowl, whisk together the milk and instant vanilla pudding until well combined. fold in the Cool Whip.
- Place a single layer of graham crackers in the bottom of a 9×13-inch pan. Spread half of the pudding and whipped cream mixture evenly over the graham crackers.
- Add another layer of graham crackers on top of the pudding mixture, followed by the remaining pudding mixture. Finish with a final layer of graham crackers.
- Microwave chocolate frosting in a microwave for 30 seconds and pour over the graham crackers layer.
- Refrigerate the cake for at least 4 hours or overnight to allow the graham crackers to soften and the flavors to meld together.
FAQS
Q: Can I use any other type of cracker instead of graham crackers? While graham crackers are traditionally used in eclairs cakes, you can experiment with other types of crackers if you prefer. However, keep in mind that the flavor and texture may vary. Some alternatives you could consider are digestive biscuits or tea biscuits.
Q: Can I use a different flavor of pudding mix instead of vanilla? Absolutely! If you want to add a twist to the recipe, you can try using different flavors of instant pudding mix such as chocolate, butterscotch, or even banana. Just make sure to adjust the other ingredients accordingly to complement the new flavor.
Q: Can I substitute whipped topping for the heavy cream in the filling? Yes, you can use whipped topping as a substitute for heavy cream in the filling. However, the texture and taste may differ slightly. Whipped topping tends to be lighter and less creamy than heavy cream, so keep that in mind when making the substitution.
Q: How long does the cake need to chill in the refrigerator? It is recommended to refrigerate the cake for at least 4 hours or overnight. This allows the graham crackers to soften and absorb the moisture from the pudding mixture, resulting in a cake-like texture. The longer the cake chills, the better the flavors will meld together.
Q: Can I freeze the no-bake eclairs cake? While this cake is meant to be enjoyed fresh from the refrigerator, you can freeze it if needed. However, note that the texture of the graham crackers may change after freezing and thawing. It's best to freeze the cake without the chocolate ganache and add it later when serving.
Q: Can I add additional toppings or decorations to the cake? Absolutely! Feel free to get creative with your toppings and decorations. Along with the chocolate shavings, you can add sliced almonds, sprinkles, or even fresh fruits like strawberries or raspberries. These additions will not only enhance the visual appeal but also add extra flavor and texture to the cake.
Q: How long does the no-bake eclairs cake last? When stored properly in an airtight container in the refrigerator, the cake should last for about 3-4 days. However, for the best taste and texture, it's recommended to consume it within the first couple of days.
Q: Can I make individual servings of the no-bake eclairs cake? Yes, you can make individual servings by using small dishes or ramekins instead of a baking dish. Simply layer the ingredients in the individual dishes following the same steps mentioned in the recipe. It can be a fun and convenient way to serve this delicious dessert at gatherings or parties.
RECIPE VIDEO
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📖 Recipe
No Bake Eclairs Cake
Ingredients
- 2 package(3.5 ounce) instant vanilla pudding mix
- 3 cups whole milk
- 1 tub (8 ounces) whip topping (COOL WHIP), thawed
- 1 package (14 ounces) graham crackers (26-28 cracker sheets)
- 1 16 ounces chocolate frosting
Instructions
- In a large mixing bowl, whisk together the milk and instant vanilla pudding until well combined. fold in the Cool Whip.
- Place a single layer of graham crackers in the bottom of a 9×13-inch pan.
- Spread half of the pudding mixture on top of the crackers.
- Layer another layer of graham crackers over the pudding mixture.
- Then layer the other half of the pudding mixture on top of crackers. Top with a final layer of graham crackers.
- Microwave chocolate frosting for 30 seconds and pour over top of eclairs cake.
- Refrigerate for at least 4 hours or until set. slice and serve.
Video
Sagi says
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