Cranberry Cheesecake Bars are a delicious and easy-to-make dessert. They have a rich and creamy cheesecake layer on top of a buttery shortbread crust, topped with sweet and tart cranberries. This recipe is perfect for the holidays or any special occasion. With only a few ingredients, you can make these bars in no time! The combination of flavors makes this dish irresistible. Enjoy Cranberry Cheesecake Bars any time of the year!
Ingredients to Make Cranberry Cheesecake Bars:
- Crust and toppings:
- All Purpose Flour
- Quick or old fashion oats
- Brown Sugar
- Softened Butter
- White Chocolate Chips
- Cheesecake:
- Cream Cheese, Softened
- Sweetened Condensed Milk
- Vanilla extract
- Lemon Juice
- Cranberry Layer:
- Can of Cranberry Sauce
- Corn Starch
How to make cranberry cheesecake bars:
Preheat oven to 350°F. Grease a 13-by-9-inch baking sheet.
In a large bowl, combine the flour, rolled oats and brown sugar. add butter; Mix until no longer powdery. Set aside 2 ½ cups of mixture for brushing. Using floured fingers, press remaining mixture into prepared pan.
Cream cheese in a large mixing bowl. Add sweetened condensed milk, lemon juice and vanilla extract.Mix until smooth. Pour over the crust. Combine cranberry sauce and cornstarch in a medium bowl. Pour in cream cheese mixture. Mix chunks into flour mixture and sprinkle over cranberry mixture.
Bake 35 to 40 minutes or until center is set. Cool completely on wire rack in pan. Cover; refrigerate until ready to serve (up to 1 day).
Other Recipes You Might Like:
No Bake Strawberry Cheesecake Cups
Recipe Video:
📖 Recipe
Cranberry Cheesecake Bars
Ingredients
- 2 cups all purpose flour
- 1 ½ cups quick or old fashioned oats
- ¼ cup packed light brown sugar
- 1 cup ( 2 sticks) butter, softened
- 1 cup white chocolate chips
- 1 package (8 oz) cream cheese, softened
- 1 can sweetened condensed milk
- ¼ cup lemon juice
- 1 teaspoon vanilla extract
- 1 can whole cranberry sauce
- 2 tablespoon corn starch
Instructions
- Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
- Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Reserve 2 ½ cups flour mixture for topping. With floured fingers, press remaining mixture into prepared pan.
- Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust.
- Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture.
- Combine chocolate chips with reserved flour mixture and sprinkle over cranberry mixture.
- Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.
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Mariah says
My Favorite 🍪