This easy No Bake Mango Icebox Cake requires only 4 ingredients. It’s a simple and delicious dessert that’s perfect for any time, with minimal effort required.
The No Bake Mango Icebox Cake has a smooth and creamy texture with a sweet, fruity flavor from the fresh mangoes. Each bite is refreshing and light, making it a perfect treat for warm days.
If you're like me and prefer to avoid turning on the oven during the scorching summer months, then these no-bake recipes like No Bake Strawberry Cheesecake Cups and No Bake Eclairs Cake are precisely what you need.
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Ingredients
- Mangoes- When it comes to mango desserts, it's best to choose ripe mangoes that are sweet, juicy, and bursting with flavor like Ataulfo( from Costco) or champagne mangoes.
- Heavy whipping cream- To ensure the best results, it’s essential to use cold heavy cream straight from the refrigerator. Cold cream whips up more easily and holds its structure better, resulting in a light and airy ice cream base. If the cream is too warm, it may not whip properly and can lead to a dense or grainy texture. So, be sure to chill your heavy cream beforehand to achieve that perfect consistency.
- Sweetened condensed milk-is a crucial ingredient in this recipe as it adds a rich and creamy texture. The amount used can be adjusted based on the sweetness of your mangoes. Feel free to add a little less or a little more to achieve the desired level of sweetness in your mango icebox cake.
- Graham crackers- Graham crackers serve as the base and add a delicious crunch to the mango icebox cake. They provide a sturdy layer that holds the dessert together.
How to make no bake mango icebox cake
- Step 1: peeling and dicing the mangoes-To prepare the mangoes for the recipe, start by peeling them to remove the skin. Once peeled, carefully dice the mangoes into small, bite-sized pieces.
- Step 2: Whipping the Cream- In a large mixing bowl, pour in the heavy cream and start whipping it with an electric mixer on medium-high speed until stiff peaks form. Add sweetened condensed milk and beat until combined. This fluffy, sweetened cream will add a light and creamy texture to our mango icebox cake.
- Step 3: Layering the Cake- Take a rectangular or square baking dish and begin the layering process. Start with a layer of graham cracker sheets, then sweetened whipped cream and then diced mangoes. repeat the layers 3 times.
- Step 5: Chill and Serve- Cover the cake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight if possible. This resting time will allow the graham crackers to soften and meld with the creamy layers, resulting in a perfectly harmonized dessert. When ready to serve, slice the cake into squares or rectangles, and watch as everyone's eyes light up at the sight of this beautiful mango creation.
FAQS
1: Can I use frozen mangoes instead of fresh ones? A: Yes, you can use frozen mangoes if fresh ones are not available. Thaw them before pureeing or dicing to ensure a smooth texture.
2: Can I substitute the graham crackers with another type of biscuit? A: Absolutely! While graham crackers are commonly used in icebox cakes, you can substitute them with other plain, crispy biscuits such as digestive biscuits or tea biscuits.
3: How long does the mango icebox cake need to chill in the refrigerator? It is recommended to chill the mango icebox cake for at least 4 hours to allow the flavors to meld and the graham crackers to soften. However, for the best results, chilling it overnight is preferred.
4: Can I add any additional toppings or garnishes to the mango icebox cake? Yes, you can get creative with toppings and garnishes. Freshly sliced mangoes, shredded coconut, or a drizzle of mango syrup are all delicious options to enhance the presentation and flavor.
5: How long can the mango icebox cake be stored in the refrigerator? The mango icebox cake can be stored in the refrigerator for up to 2-3 days. However, it is best enjoyed within the first day or two to maintain the freshness of the ingredients.
6: Can I make the mango icebox cake ahead of time? Yes, you can prepare the mango icebox cake ahead of time, even up to a day in advance. Just make sure to keep it covered and refrigerated until serving.
7: Can I use whipped topping or whipped cream in place of heavy cream? Yes, you can substitute whipped topping or whipped cream for heavy cream if desired. However, the consistency and stability of the whipped cream may vary, so adjust accordingly.
8: Can I use other fruits instead of mangoes? A: Absolutely! This recipe can be adapted to use other fruits as well. Some popular alternatives include strawberries, peaches, or a combination of various fruits for a refreshing fruit medley icebox cake.
Recipe video
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📖 Recipe
No-Bake Mango Icebox Cake with Only 4 Ingredients
Equipment
Ingredients
- 3 cups ripe mangoes, peeled and diced
- 2 cups(480ml) heavy whipping cream
- 1 cup (306g) sweetened condensed milk
- 15 full sheets graham crackers
Instructions
- Peel and dice mangoes into small pieces and set aside.
- In chilled bowl, use a handheld mixer to whip heavy cream to soft peaks. Continue to whip while slowing adding sweetened condensed milk. Whip to firm peaks.
- In a 8x8 or 9x9 pan arrange a single layer of graham crackers. Break the graham crackers into smaller pieces if needed to fit the shape of the dish.
- Spread a generous layer of the sweetened whipped cream over the graham crackers.
- Distribute about 1 cup of diced mango over whipped cream. Place a layer of graham crackers over mangoes. Repeat twice by adding another layer of whipped cream followed by mangoes.
- Cover the cake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight if possible.
Video
