No-Bake Mango Icebox Cake with Only 4 Ingredients
With just four simple ingredients, you can create a luscious and flavorful no-bake mango icebox cake that will impress your taste buds and your guests.
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Servings: 9 serving
Equipment
Ingredients
- 3 cups ripe mangoes, peeled and diced
- 2 cups(480ml) heavy whipping cream
- 1 cup (306g) sweetened condensed milk
- 15 full sheets graham crackers
Instructions
- Peel and dice mangoes into small pieces and set aside.
- In chilled bowl, use a handheld mixer to whip heavy cream to soft peaks. Continue to whip while slowing adding sweetened condensed milk. Whip to firm peaks.
- In a 8x8 or 9x9 pan arrange a single layer of graham crackers. Break the graham crackers into smaller pieces if needed to fit the shape of the dish.
- Spread a generous layer of the sweetened whipped cream over the graham crackers.
- Distribute about 1 cup of diced mango over whipped cream. Place a layer of graham crackers over mangoes. Repeat twice by adding another layer of whipped cream followed by mangoes.
- Cover the cake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight if possible.
Video
Notes
1: Can I use frozen mangoes instead of fresh ones? A: Yes, you can use frozen mangoes if fresh ones are not available. Thaw them before pureeing or dicing to ensure a smooth texture.
2: Can I substitute the graham crackers with another type of biscuit? A: Absolutely! While graham crackers are commonly used in icebox cakes, you can substitute them with other plain, crispy biscuits such as digestive biscuits or tea biscuits.
3: How long does the mango icebox cake need to chill in the refrigerator? It is recommended to chill the mango icebox cake for at least 4 hours to allow the flavors to meld and the graham crackers to soften. However, for the best results, chilling it overnight is preferred.
4: Can I add any additional toppings or garnishes to the mango icebox cake? Yes, you can get creative with toppings and garnishes. Freshly sliced mangoes, shredded coconut, or a drizzle of mango syrup are all delicious options to enhance the presentation and flavor.
5: How long can the mango icebox cake be stored in the refrigerator? The mango icebox cake can be stored in the refrigerator for up to 2-3 days. However, it is best enjoyed within the first day or two to maintain the freshness of the ingredients.
6: Can I make the mango icebox cake ahead of time? Yes, you can prepare the mango icebox cake ahead of time, even up to a day in advance. Just make sure to keep it covered and refrigerated until serving.
7: Can I use whipped topping or whipped cream in place of heavy cream? Yes, you can substitute whipped topping or whipped cream for heavy cream if desired. However, the consistency and stability of the whipped cream may vary, so adjust accordingly.
8: Can I use other fruits instead of mangoes? A: Absolutely! This recipe can be adapted to use other fruits as well. Some popular alternatives include strawberries, peaches, or a combination of various fruits for a refreshing fruit medley icebox cake.