No bake chocolate peanut butter dream dessert

If you're a fan of chocolate and peanut butter, then you're in for a treat with this no-bake chocolate peanut butter dream dessert. Get ready to indulge in layers of rich chocolatey goodness and creamy peanut butter and cream cheese layer all without turning on your oven.

Whether you're a novice in the kitchen or an experienced baker, this recipe is a dream come true.

Indulging in a delightful treat on a scorching summer day is a pure pleasure. Imagine satisfying your cravings without having to turn on the oven, and if you're anything like me, you adore relishing in the bliss of no-bake desserts all summer long. You can try my other no bake dessert recipes like No Bake mango icebox cake(4 ingredients only) and No Bake Eclairs Cake.

Jump to:

• Ingredients
• how to make no bake chocolate peanut butter dream bars
• FAQS
• other no bake recipes you might like
• Recipe video

Ingredients

• Nutter butter or any peanut butter sandwich cookies

• Melted butter

• Instant chocolate pudding

• Whole milk

• creamy peanut butter

• cream cheese

• powdered sugar

• vanilla extract

• semi sweet and peanut butter chips

how to make no bake chocolate peanut butter dream bars

• Begin by crushing 16 cookies in a blender or food processor until they form fine crumbs. In a medium microwavable bowl, melt the butter, and then add in the cookie crumbs. Thoroughly mix the melted butter and crumbs until well combined. Next, firmly press the mixture into a baking dish, ensuring an even layer. Place the dish into the freezer and allow it to set for a minimum of 30 minutes. This chilling time will help the crust become firm and ready for the next delicious layers.

• In a separate mixing bowl, combine milk and instant pudding mix. Using a whisk, vigorously whisk the mixture until it thickens and reaches a smooth consistency. Once the pudding has thickened, carefully pour it over the prepared cookie crust, ensuring an even distribution. Place the dish in the refrigerator, allowing the pudding layer to set while you move on to creating the peanut butter layer.

• Using a large hand mixer, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract together until they are thoroughly combined. The mixture should be smooth and creamy. Once blended, add one cup of Cool Whip (or homemade stabilized whipped cream) to the bowl, and gently mix until well incorporated. Take dollops of the peanut butter mixture and place them over the chilled chocolate pudding layer in the baking dish. Spread evenly.

• Take the remaining Cool Whip (or stabilized whipped cream) and generously spread it over the peanut butter layer. Place the baking dish in the refrigerator and allow it to chill for a minimum of 4 hours, or until it becomes firm and set.

• In a Ziploc bag break 4-5 cookies into small pieces and sprinkle with chocolate chips and peanut butter chips when ready to serve.

FAQS

Can I use a different type of cookie for the crust?

Absolutely! While Nutter Butter cookies or peanut butter sandwich cookies are recommended for their delicious flavor, you can experiment with different cookies if you prefer. Graham crackers or chocolate sandwich cookies can be great alternatives for the crust.

Can I substitute whipped cream for Cool Whip in this recipe?

Certainly! If you prefer homemade whipped cream or stabilized whipped cream, you can substitute it for Cool Whip. Just make sure to adjust the measurements accordingly. Keep in mind that using stabilized whipped cream may result in a slightly different texture compared to using Cool Whip.

Can I use a different flavor of pudding mix instead of chocolate?

Yes, you can definitely try different flavors of instant pudding mix to customize the dessert. Vanilla or chocolate fudge pudding mixes can be delicious alternatives. Feel free to get creative and experiment with different flavors to suit your taste preferences.

How long should I refrigerate the dessert before serving?

t is recommended to refrigerate the dessert for at least 4 hours, or until it is fully set and chilled. This will ensure that all the layers have properly melded together and the dessert is at its best consistency. If you prefer a firmer texture, you can refrigerate it for a longer period of time.

Can I prepare this dessert in advance?

Absolutely! This no-bake dessert is a great make-ahead option. You can prepare it a day in advance and keep it refrigerated until you're ready to serve. The flavors will continue to develop and the dessert will be even more delicious the next day.

How should I store the leftovers?

If you have any leftovers (which might be rare!), cover the baking dish with plastic wrap or transfer individual portions to airtight containers. Store the dessert in the refrigerator to maintain its freshness. It should be consumed within a few days for the best taste and texture.

other no bake recipes you might like

No Bake Strawberry Cheesecake Cups

No-Bake Lotus Biscoff Cheesecake Without Gelatin

No Bake mango icebox cake(4 ingredients only)

No Bake Eclairs Cake

Recipe video