Go Back
–+ servings

no bake chocolate peanut butter dream dessert

If you're a fan of chocolate and peanut butter, then you're in for a treat with this no-bake chocolate peanut butter dream dessert.
5 from 3 votes
Print Pin Save
Course: Dessert
Cuisine: American
Keyword: no bake chocolate peanut butter dream bars, no bake dream dessert, peanut butter dream bars
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 9 serving
Author: Huma

Ingredients

Crust

  • 16 peanut butter sandwich cookies (nutter butter)
  • 4 tablespoon melted butter

chocolate pudding layer

  • 3.9 oz instant pudding mix
  • 1 ½ cup whole milk

peanut butter layer

  • 6 oz cream cheese, softened at room temperature
  • ⅓ cup creamy peanut butter
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 8 oz cool whip, divided

Topping

  • 4-5 peanut butter sandwich cookies (nutter butter) crushed
  • chocolate chips and peanut butter chips

Instructions

  • Begin by crushing16 cookies in a blender or food processor until they form fine crumbs. In a medium microwavable bowl, melt the butter, and then add in the cookie crumbs. Thoroughly mix the melted butter and crumbs until well combined. Next, firmly press the mixture into a baking dish, ensuring an even layer. Place the dish into the freezer and allow it to set for a minimum of 30 minutes.
  • In a separate mixing bowl, combine milk and instant pudding mix. Whisk until thickened. pour it over the prepared cookie crust, ensuring an even distribution. Place the dish in the refrigerator, allowing the pudding layer to set while you move on to creating the peanut butter layer.
  • Using a large hand mixer, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract together until they are thoroughly combined. Once blended, add one cup of Cool Whip (or homemade stabilized whipped cream) to the bowl, and gently mix until well incorporated. Take dollops of the peanut butter mixture and place them over the chilled chocolate pudding layer in the baking dish. Spread evenly.
  • Take the remaining Cool Whip (or stabilized whipped cream) and generously spread it over the peanut butter layer. Place the baking dish in the refrigerator and allow it to chill for a minimum of 4 hours, or until it becomes firm and set.
  • n a Ziploc bag break 4-5 cookies into small pieces and sprinkle with chocolate chips and peanut butter chips when ready to serve.

Notes

Can I use a different type of cookie for the crust?

Absolutely! While Nutter Butter cookies or peanut butter sandwich cookies are recommended for their delicious flavor, you can experiment with different cookies if you prefer. Graham crackers or chocolate sandwich cookies can be great alternatives for the crust.

Can I substitute whipped cream for Cool Whip in this recipe?

Certainly! If you prefer homemade whipped cream or stabilized whipped cream, you can substitute it for Cool Whip. Just make sure to adjust the measurements accordingly. Keep in mind that using stabilized whipped cream may result in a slightly different texture compared to using Cool Whip.

Can I use a different flavor of pudding mix instead of chocolate?

Yes, you can definitely try different flavors of instant pudding mix to customize the dessert. Vanilla or chocolate fudge pudding mixes can be delicious alternatives. Feel free to get creative and experiment with different flavors to suit your taste preferences.

How long should I refrigerate the dessert before serving?

t is recommended to refrigerate the dessert for at least 4 hours, or until it is fully set and chilled. This will ensure that all the layers have properly melded together and the dessert is at its best consistency. If you prefer a firmer texture, you can refrigerate it for a longer period of time.

Can I prepare this dessert in advance?

Absolutely! This no-bake dessert is a great make-ahead option. You can prepare it a day in advance and keep it refrigerated until you're ready to serve. The flavors will continue to develop and the dessert will be even more delicious the next day.

How should I store the leftovers?

If you have any leftovers (which might be rare!), cover the baking dish with plastic wrap or transfer individual portions to airtight containers. Store the dessert in the refrigerator to maintain its freshness. It should be consumed within a few days for the best taste and texture.