4 ingredients cheesecake under 10 minutes (no gelatin)
If you’re looking for a quick and easy dessert, this 4-Ingredient Cheesecake is perfect for you! With just a few simple ingredients and no need for gelatin, you can whip up a delicious treat in under 10 minutes. This recipe is great for busy days when you want something sweet without spending a lot of time in the kitchen. Plus, the chocolate wafers add a delicious crunch that makes this cheesecake extra special.
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Servings: 6
Equipment
- 7 or 8 inch springform pan
Ingredients
- 250 g chocolate or any other wafers
- 6 oz cream cheese or mascarpone cheese, softened
- 1 ⅔ cup (400ml) heavy whipping cream
- ½ cup(125g) sweetened condensed milk
Instructions
- Crush the chocolate wafers into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
- Press the crumbs firmly into the bottom of an 8-inch round springform pan to form the crust, leave some for the topping. Set aside.
- Beat the cream cheese together with the whipping cream until smooth and creamy.
- Add the sweetened condensed milk while continuing to beat until well combined.
- Spread the cheesecake mixer over the crust. Smooth out the top.
- Sprinkle the remaining wafers crust on top. Refrigerate at least 2 hours or overnight.