Recipes

Pumpkin pie turnovers with cream cheese frosting are a simple and perfect fall treat. The flavor of classic pumpkin pie is inside a flaky pastry, filled with smooth, spiced pumpkin and topped with creamy frosting.

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Ingredients for turnovers

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Ingredients for frosting

[{"selector":"#anim-b2de24fe-cb9b-419f-95e3-22e1436a1b94 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Combine the pumpkin puree, brown sugar, cinnamon, and nutmeg (or pumpkin pie spice) in a bowl. Mix until smooth and well combined.

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Place a spoonful of the pumpkin filling in the center of each pastry square. Fold the pastry to form a triangle and press the edges with a fork to seal. Bake for 20-22 minutes.

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Drizzle or spread the cream cheese frosting over the tops.

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In the article linked below, have a look at the detailed recipe of Pumpkin turnovers with cream cheese frosting

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Recipes

pumpkin pie turnovers with cream cheese frosting

Pumpkin pie turnovers with cream cheese frosting are a simple and perfect fall treat. The flavor of classic pumpkin pie is inside a flaky pastry, filled with smooth, spiced pumpkin and topped with creamy frosting.

pumpkin pie turnovers

Ingredients for turnovers

Ingredients for frosting

Combine the pumpkin puree, brown sugar, cinnamon, and nutmeg (or pumpkin pie spice) in a bowl. Mix until smooth and well combined.

Steps

Place a spoonful of the pumpkin filling in the center of each pastry square. Fold the pastry to form a triangle and press the edges with a fork to seal. Bake for 20-22 minutes.

Steps

Drizzle or spread the cream cheese frosting over the tops.

Steps

In the article linked below, have a look at the detailed recipe of Pumpkin turnovers with cream cheese frosting