pumpkin pie turnovers with cream cheese frosting

Pumpkin pie turnovers with cream cheese frosting are a simple and perfect fall treat. With the flavor of classic pumpkin pie inside a flaky pastry, these turnovers are filled with smooth, spiced pumpkin and topped with creamy frosting. Using store-bought pastry makes this recipe quick and easy, so you can enjoy fresh, warm pumpkin turnovers without much fuss.

These turnovers make a great way to enjoy pumpkin in a handheld treat, perfect for a Thanksgiving dessert or a cozy afternoon snack.

If you love easy, delicious pastries, try these Pumpkin puff pastry Turnovers along with some of my other favorites. Check out my Puff Pastry Cream Horns for a fun twist on a classic, or add a bit of seasonal flavor with my Pumpkin Marble Cake. And if you're a fan of cream cheese, don't miss my Easy Cream Cheese Danish—a perfect treat for any time of day. Each of these recipes uses simple ingredients and methods, so you can enjoy homemade treats without all the effort.

Ingredients for turnovers

• Puff pastry- Puff pastry- I used store-bought puff pastry, which you can usually find in the ice cream section at the grocery store.

• Pumpkin puree- For these turnovers, be sure to use pumpkin puree, not pumpkin pie filling. Pumpkin puree has no added sugar or spices, so you can control the flavor and sweetness in your recipes.

• Brown sugar- brings out the natural flavors of the pumpkin, making each bite extra satisfying.

• Cinnamon and nutmeg- To enhance the pumpkin flavor, I use cinnamon and nutmeg, which add warmth and depth to the filling. You can also use pumpkin pie spice if you have it on hand, as it combines these and other spices for a balanced, cozy flavor.

• Egg- Brushing the turnovers with an egg wash give them the beautiful golden color.

Cream cheese frosting ingredients

• Cram cheese- Use full fat cream cheese. Make sure the cream cheese is softened at room temperature.

• Powdered sugar- Little bit of powdered sugar/icing sugar not only sweetens the frosting but also gives it a creamy, spreadable texture that perfectly complements the spiced pumpkin filling in these turnovers.

• Vanilla extract-

How to make pumpkin pie turnovers with cream cheese frosting

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

• Prepare the filling: In a bowl, combine the pumpkin puree, brown sugar, cinnamon, and nutmeg (or pumpkin pie spice). Mix until smooth and well combined.

• Prepare the puff pastry: Roll out the store-bought puff pastry on a lightly floured surface. Cut the sheet into 4 squares (or 6 if you want smaller turnovers).

• Assemble the turnovers: Place a spoonful of the pumpkin filling in the center of each pastry square. Fold the pastry over to form a triangle and press the edges with a fork to seal.

• Egg wash: In a small bowl, whisk together the egg and a tablespoon of water. Brush the egg wash over the tops of the turnovers to give them a golden color when baked.

• Bake: Place the turnovers on the prepared baking sheet and freeze for 10 minutes before baking then bake for 20-25 minutes or until golden and puffed.

• Make the frosting: While the turnovers are baking, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.

• Frost and serve: Once the turnovers have cooled slightly, drizzle or spread the cream cheese frosting over the tops.

How To Store And Freeze

• Store- Once your turnovers have cooled, store them in an airtight container without frosting at room temperature for up to 2-3 days. This keeps them fresh while maintaining their flaky texture.
• If you’ve already frosted the turnovers with cream cheese frosting, store them in the fridge in an airtight container. They’ll stay fresh for about 2-3 days.

• Freeze- Assemble the turnovers but don’t bake them. Place them on a baking sheet and freeze for 10-15 minutes to firm them up.After they’re firm, transfer them to a freezer-safe container or wrap them individually in plastic wrap or wax paper. Store in the freezer for up to 1 month.
• If you’ve frozen the unbaked turnovers, you can bake them directly from the freezer. No need to thaw—just add a few extra minutes to the baking time.

Freezing makes these turnovers a great make-ahead treat for busy days or special occasions

Useful tips

• For the best results, make sure your puff pastry is thawed before starting.

• If your cream cheese frosting seems too thick, add a tablespoon of heavy cream to reach your desired consistency.

• For an extra golden finish, brush the turnovers with a little melted butter before applying the egg wash.

• To help the turnovers hold their shape while baking, freeze them for 10-15 minutes before placing them in the oven. This step helps the pastry stay flaky and ensures the filling doesn’t leak out.

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