1 Hour Soft & Fluffy Dinner Rolls
1-Hour Soft & Fluffy Dinner Rolls are a quick and easy way to add homemade goodness to any meal.
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Servings: 15 rolls
Equipment
- 9x13 baking pan
Ingredients
- ¾ cup warm water
- ¾ cup milk
- 1 ½ teaspoon salt
- ¼ cup granulated sugar
- 4 tablespoon butter, softened
- 3.5-4 cups all purpose flour
- 1 tablespoon rapid rise yeast/ instant yeast
- 2-3 tablespoon melted butter for brushing
Instructions
- In a large bowl, add warm water, warm milk, salt, sugar, and softened butter.
- Microwave the mixture for about a minute, making sure it's warm to the touch but not boiling (around 95°F to 115°F).
- In a separate bowl, combine the instant yeast and flour.
- Gradually add the flour mixture to the wet ingredients in two batches, stirring to combine. The dough will be sticky at this stage.
- Transfer the sticky dough onto a floured surface.
- Knead the dough for 6-8 minutes until it becomes smooth and elastic. Be careful not to use more than 4 cups of flour in total.
- Grease a 9x13-inch baking pan.
- Divide the dough into 15 equal pieces.
- Roll each piece of dough into a smooth ball and place them in the greased pan, leaving a little space between each roll.
- Cover the pan with a damp cloth and let the rolls rise in a warm place for 20-25 minutes, or until they have doubled in size.
- Preheat your oven to 375°F (190°C).
- Once the rolls have risen, brush them with melted butter or an egg wash.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
- When the rolls are done, brush them with more melted butter for a soft and shiny finish.
Notes
- Ingredient Temperature: Make sure the water and milk are warm but not hot to avoid killing the yeast. The ideal temperature is between 95°F and 115°F.
- Flour Measurement: Use the amount of flour specified in the recipe. Adding too much flour can make the rolls dense, so start with 3.5 cups and add more only if necessary.
- Kneading Tips: Knead the dough on a lightly floured surface until it becomes smooth and elastic. This helps develop the gluten, which gives the rolls their fluffy texture.
- Storage: Let the rolls cool completely before storing. Keep them in an airtight container at room temperature for up to 2-3 days. Avoid refrigerating to maintain their freshness.
- Reheating: If the rolls become slightly stale, refresh them by reheating in a 300°F (150°C) oven for a few minutes to restore their softness.