3 Ingredients butterscotch haystack
These 3-ingredient butterscotch haystacks are so easy and perfect for last-minute holiday gift-giving, combining sweet and crunchy flavors everyone will love. They’re a no-fuss treat that’s ready in minutes!
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Servings: 35 cookies
Ingredients
- 10 oz dried chow mein noodles
- 2 cups butterscotch chips
- 2-3 tablespoon creamy peanut butter
Instructions
- Line a baking sheet or tray with parchment paper or wax paper for the haystacks to set on.
- In a microwave-safe bowl, melt the butterscotch chips. Microwave in 30-second intervals, stirring each time until fully melted and smooth. This usually takes around 1-2 minutes, depending on your microwave.
- Once the butterscotch chips are melted, stir in the creamy peanut butter until well combined. Mix until it forms a smooth, uniform mixture.
- Add the chow mein noodles to the butterscotch and peanut butter mixture. Gently fold the noodles into the mixture until they are evenly coated.
- Using a spoon or your hands (you might want to lightly grease your hands to prevent sticking), scoop out portions of the mixture and place them on the prepared baking sheet. Shape them into haystacks or clusters, adjusting the size to your preference.
- Allow the haystacks to set at room temperature for about 30 minutes to 1 hour, or until they are firm and hold their shape.
Video
Notes
- Storing Butterscotch Haystacks: Once set, store the haystacks in an airtight container at room temperature for up to a week. If your kitchen is warm, you can refrigerate them to prevent melting, but bring them to room temperature before serving for the best texture.
- Making Ahead: These treats are perfect for making ahead of time. You can prepare them up to a week in advance, and they’ll stay fresh as long as they’re properly stored. For even longer storage, freeze them in a single layer until firm, then transfer to a freezer-safe bag or container.