3-Ingredients condensed milk pound cake
Imagine a super easy condensed milk pound cake with just 3 basic ingredients, and you don't even need butter or oil. Mix up the batter in about 5 minutes, no fancy mixer required. It's the perfect quick dessert fix.
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Servings: 12 slices
Ingredients
- 4 large eggs
- 1 can (14oz) sweetened condensed milk
- 1 ¼ cup(160g) self-rising flour
Instructions
- Preheat the oven to 350°F (176°C). Grease an 8-inch pan and line it with parchment paper.
- In a large mixing bowl add egg, whisk them until they are well beaten. Incorporate the condensed milk, beating until the batter is smooth and uniform.
- Add the self-rising flour and mix until well combined.
- Pour the batter into the prepared pan and bake for 30 minutes or until toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely.
Notes
- Feel free to customize this simple recipe by adding your favorite extracts, such as vanilla or almond, for an extra layer of flavor. Additionally, you can dust the cooled cake with powdered sugar or drizzle with a light glaze for a finishing touch.
- Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. Warm briefly before serving if refrigerat