3 Ingredients Nutella Cookies
Quick and delicious 3-ingredient Nutella cookies: easy, eggless, and ready in minutes. Perfect for a sweet craving anytime!
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Servings: 16 cookies
Ingredients
- ½ cup(150g) Nutella
- 1 cup+1 tablespoon (150g) self rising flour
- 4 tablespoon whole milk
Instructions
- Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper.
- In a large bowl, mix Nutella, self-rising flour, and milk. Mix with a spatula or knead with hands to make a smooth dough. Adjust the amount of milk as needed to achieve the right dough consistency.
- Roll the dough into balls and place them on a baking sheet. Press them down with a fork or use a cookie cutter to create fun shapes for sandwich cookies.
- Bake in the preheated oven for 10-12 minutes. Allow the cookies to cool completely.
- For sandwich cookies, spread a layer of Nutella on the bottom of one cookie and top with another cookie.
- Drizzle some melted Nutella on top for an extra touch of sweetness. Enjoy!
Notes
- Measuring Flour: When measuring self-rising flour, be sure to spoon it into your measuring cup and level it off with a knife for accuracy.
- Consistency Check: If your dough is too dry, add a little more milk, one teaspoon at a time. If it’s too wet, add a bit more flour.
- Uniform Cookies: To ensure your cookies bake evenly, make sure to roll the dough balls to a uniform size.
- Non-Stick Surface: If the dough is sticking to your hands, lightly dust them with flour or chill the dough for a few minutes.
- Cooling: Allow the cookies to cool completely before adding Nutella for sandwich cookies to prevent the Nutella from melting too much.
- Storage: Store the cookies in an airtight container to keep them fresh for up to a week.
- Creative Variations: Feel free to add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor, or mix in some chocolate chips or nuts for added texture.