3 ingredients strawberry crinkle cookies
Strawberry crinkle cookies are quick and easy to make with just three ingredients. They’re great for a simple dessert or sharing with friends and family.
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Servings: 24 cookies
Ingredients
- 1 15 oz strawberry cake mix
- 2 eggs
- ⅓ cup vegetable oil
- ½ cup powdered sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line 2 baking sheets with parchment paper or a silicone mat.
- Combine the strawberry cake mix, eggs, and vegetable oil in a large bowl. Stir until everything is well mixed and you have a thick dough.
- Scoop out a tablespoon of dough and roll it into a ball. If you're using powdered sugar, roll each dough ball in it until fully coated.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies start to crinkle and the edges are set. The centers should still be soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Video
Notes
- Chill the Dough: If the dough feels too sticky to handle, chill it in the refrigerator for 20-30 minutes. This makes it easier to roll into balls.
- Don’t Overbake: Keep an eye on the cookies while baking. They should look slightly underbaked in the center when you take them out—they’ll firm up as they cool.
- Skip the Powdered Sugar: If you prefer a simpler cookie or want to save time, you can skip rolling the dough in powdered sugar. The cookies will still taste great!
- Storage: You can store the cookies in an airtight container at room temperature for up to 5 days.