4 Ingredients coffee dessert cups

4-ingredient coffee dessert cups are the perfect sweet treat for coffee lovers. These creamy and flavorful cups are incredibly easy to make with just a few basic ingredients.

No ratings yet

Print Pin Save

Course: Dessert

Cuisine: American

Keyword: 4 ingredients coffee dessert cups, coffee dessert

Prep Time: 15

Total Time: 15

Servings: CUPS

Calories: 360kcal

Author: Huma

Ingredients

Instructions

Dissolve instant coffee in a cup of hot water. If you prefer a stronger flavor, use a shot of espresso instead. Let it cool.
In a chilled bowl, pour cold whipping cream. Beat it until you reach stiff peaks, which means the cream holds its shape when you lift the whisk.
Gently fold sweetened condensed milk into the whipped cream. Fold until everything is combined and smooth.
Cut the ladyfingers in half so they can easily fit into your dessert cups. Dip each half into the coffee mixture briefly to soak them, but don’t let them get too soggy.
Place a layer of soaked ladyfingers at the bottom of each cup, followed by a layer of the cream mixture. Repeat the layers until you fill the cups, ending with the cream on top.
For an extra touch, you can sprinkle a bit of cocoa powder or grated chocolate on top of the cream before serving.

Notes

You can make 4 cups of this 4-ingredient coffee dessert, but the number of servings depends on the size of your cups. If you’re using smaller cups, you might be able to make more. Adjust the quantities as needed based on the size of your serving dishes.
Store the coffee dessert cups in the refrigerator. They should be kept chilled until you’re ready to serve. This helps the layers set properly and enhances the flavors. They can be stored in the fridge for up to 2 days. If you need to keep them longer, you might want to cover them with plastic wrap or a lid to prevent them from absorbing any other odors in the fridge.

Nutrition