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coconut cake without flour, sugar, oil or butter

coconut cake without flour, sugar, oil or butter

This moist coconut cake doesn't require flour, sugar, oil, or butter, yet it tastes incredibly delicious and stays wonderfully moist.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: coconut cake, coconut cake without flour, sugar, oil or butter, healthy coconut cake
Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 9 serving
Author: Huma

Equipment

  • 8x8 pan

Ingredients

  • 3 eggs
  • ½ cup erythritol & monk fruit sweetener
  • ½ teaspoon vanilla
  • 1 cup(240ml) coconut milk
  • 2 ½ cup desiccated coconut
  • a pinch salt
  • 1 teaspoon baking powder

Instructions

  • In a mixing bowl, whisk together eggs, sweetener, and vanilla until well combined.
  • Add coconut milk, desiccated coconut and a pinch of salt. Stir until fully mixed.
  • Refrigerate the batter for 30 minutes to firm it up.
  • After chilling, add baking powder to the batter and mix thoroughly.
  • Preheat oven to 350°F (175°C). Grease and line an 8x8-inch baking pan.
  • Pour the batter into the prepared pan and spread it evenly.
  • Bake for 30-35 minutes until the top is golden brown.
  • Allow the cake to cool completely before cutting into squares.

Notes

Storage tips
  1. Room Temperature: If the cake will be consumed within a day or two, store it in an airtight container at room temperature. Ensure the container seals well to maintain freshness.
  2. Refrigeration: For longer storage, especially in warmer climates, refrigerate the cake. Place it in an airtight container or cover it tightly with plastic wrap to prevent it from drying out.
  3. Freezing: To store for an extended period, wrap individual slices or the whole cake tightly in plastic wrap and then foil. Place it in a freezer-safe container or a zip-top bag. Label with the date for easy identification. It can be frozen for up to a few months.
  4. Thawing: When ready to enjoy frozen cake, thaw it in the refrigerator overnight. This gradual thawing helps retain moisture. For a quick thaw, place it at room temperature for a few hours.