Go Back
–+ servings
Foolproof Crinkly Fudgy Brownies

Foolproof Crinkly Fudgy Brownies

Rich, fudgy brownies with the perfect shiny, crinkly top. This glossy brownie recipe can be made and baked in under an hour. If you love chocolate, you will adore these foolproof brownies that always turn out perfect.
5 from 1 vote
Print Pin Save
Course: Dessert
Cuisine: American
Keyword: fudgy brownies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16 brownies
Calories: 140kcal
Author: Huma

Equipment

  • 7 or 8 inch square pan

Ingredients

  • ½ cup unsalted butter, melted and hot
  • 1 tablespoon vegetable or olive oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all purpose flour
  • ¼ teaspoon salt
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon instant espresso powder (optional)
  • ¼ cup chocolate chips (optional)

Instructions

  • Preheat your oven to 350°F (175°C). Line an 7 or 8 inch square baking pan with parchment paper and set aside.
  • In a large mixing bowl, combine the melted hot butter and oil. Add the granulated sugar and whisk until well combined.
  • Add the eggs and vanilla extract. Beat about a minutes after adding eggs.
  • Add the flour, cocoa powder, and salt to the wet mixture, stirring until just combined. Be careful not to overmix.
  • Add espresso powder and chocolate chips (optional).
  • Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool completely in the pan before slicing into squares.

Notes

  • Beat the Eggs Well: It's important to beat the eggs for at least a minute until they're fully incorporated. This step is crucial for achieving that desirable crackly top on your brownies.
  • Careful Mixing After Adding Dry Ingredients: Once you add the flour and cocoa powder, stir gently until just combined. Overmixing can introduce air pockets and result in a more cake-like texture, which isn't ideal for fudgy brownies.
  • Watch the Baking Time: Start checking your brownies around the 15-minute mark and keep a close eye on them. Oven temperatures can vary, so use the recommended time as a guide. For fudgy brownies, it's best to slightly underbake them rather than overbake.

Nutrition

Calories: 140kcal | Carbohydrates: 17g | Protein: 1.7g | Fat: 7.7g | Saturated Fat: 4.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 154mg | Fiber: 1g | Sugar: 12.6g | Vitamin A: 3.7IU | Calcium: 0.9mg | Iron: 3.6mg