how to make the Best twix stuffed cookies
These Twix-stuffed cookies combine crunchy cookies with gooey caramel and chocolate layers. Perfect for anyone with a sweet tooth, they're easy to make using simple ingredients.
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Servings: 8 cookies
Ingredients
- 7 tbsp unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 ½ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup Twix candy, crushed
Instructions
- Preheat your oven to 350F. Line a cookie sheet with parchment paper or a silicone mat.
- In a large bowl, combine softened unsalted butter, brown sugar, and white sugar. Use a spatula to mix until smooth.
- Then, add in the egg and vanilla extract. Stir until everything is well combined.
- Add the all-purpose flour, baking soda and salt. Stir until the mixture forms cookie dough.
- Fold in the crushed Twix chocolate bars, making sure to leave some bigger pieces for a nice texture.
- Use a cookie scoop or your hands to form cookie dough balls. Place them on the prepared baking sheet, leaving space between each cookie.
- Place the cookie sheet in the oven and bake for about 8-10 minutes. Keep an eye on them until the tops of the cookies are golden brown.
- Once baked, remove the cookies from the oven and let them sit on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Notes
Storage information:
- Store the cookies in airtight container at room temperature for up to a week.
- Freeze cookie dough balls in a freezer bag for up to 3 months. Baked cookies can also be frozen for the same duration.
- For frozen dough, bake directly from the freezer, adding a minute or two to the baking time. For baked cookies, thaw at room temperature before enjoying.