No Bake pineapple pie
Incredibly delicious and refreshing pineapple pie recipe that's not only a breeze to make but also requires no baking whatsoever, with just five basic ingredients and a few minutes of your time, you can whip up a No Bake Pineapple Pie that's as easy as it is delicious. If you're craving a delectable dessert without the fuss, this recipe is your new best friend
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Servings: 6 people
Ingredients
- 1 6 oz graham cracker pie crust
- 1 20 oz can crushed pineapple, drained
- 1 cup(300g) sweetened condensed milk
- 1 cup unsweetened coconut flakes
- cherries for garnishing
Instructions
- In a mixing bowl, combine the drained crushed pineapple with sweetened condensed milk
- Pour the pineapple filling into the prepared graham cracker crust.
- Add dollops of thawed cool whip or whipped topping on the pineapple mixture and spread evenly.
- Cover the whipped cream with unsweetened coconut flakes and refrigerate the pie for a few hours or until it sets completely.
- Garnish with cherries or pineapple chunks before serving.
Video
Notes
- Refrigeration: Since the pie doesn't go through the baking process, it's important to store it in the refrigerator to prevent any spoilage. Place the pie in an airtight container or cover it tightly with plastic wrap or aluminum foil.
- Duration: The No-Bake Pineapple Pie is best enjoyed within a few days of preparation. Its freshness and texture may deteriorate over time, so try to consume it relatively soon for the best experience.
- Avoid Freezing: Due to its creamy filling and delicate crust, freezing the pie is not recommended. Freezing could compromise the texture and result in a less satisfying eating experience.