No bake strawberry cheesecake bars without gelatin
These no bake strawberry cheesecake bars are super easy to make. They're refreshing and perfect for vegetarians because there are no eggs or gelatin used in the recipe.
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Servings: 12 serving
Equipment
- 8x8 pan
Ingredients
For the crust
- 2 cups graham cracker crumbs
- ½ cup butter, melted
- 1 tablespoon sugar
For the cheesecake
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ¼ cup pureed strawberries
- 1 cup whipping cream
Instructions
Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until well mixed.
- Press the mixture firmly into the bottom of an 8x8-inch pan to form an even crust. Refrigerate for at least 1 hour to set.
Make the Strawberry Filling
- Blend fresh strawberries in a food processor or blender until smooth.
- Strain the puree through a fine sieve to remove seeds, then set aside.
Prepare the Cheesecake Mixture
- In a separate bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the strained strawberry puree and mix until fully combined.
Whip the Cream
- In another bowl, whip the heavy cream until stiff peaks form.
Combine & Assemble
- Gently fold the whipped cream into the strawberry cheesecake mixture until smooth and fluffy.
- Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula.
Freeze & Serve
- Place the pan in the freezer and let it set for at least a few hours, or until firm.
- Once set, slice into 12 equal bars.
- Garnish with whipped cream and fresh strawberries before serving.
Video
Notes
Storage
- Airtight Container: To maintain freshness and prevent freezer burn, store individual bars an airtight container. Removing excess air from the container helps preserve the quality of the bars.
- Freezer Duration: These strawberry cheesecake bars can be stored in the freezer for up to 2-3 weeks. Beyond this timeframe, the quality may start to degrade.
- Thawing Process: When ready to enjoy, transfer the bars from the freezer to the refrigerator for about 30 minutes for a softer texture. Thawing gradually in the refrigerator helps retain the creamy consistency.