No Bake Strawberry Cheesecake Cups
No Bake Strawberry cheesecake cups are a delicious and convenient way to enjoy the flavors of a classic cheesecake. They are not only delicious but also beautiful to look at.
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Servings: 4 serving
Ingredients
For graham cracker layer
- ¾ cup graham cracker crumbs
- 2 tablespoon unsalted butter, melted
For strawberry layer
- ½ cup chopped strawberries
- 1 tablespoon sugar
For cream cheese layer
- 4 oz cream cheese, at room temperature
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ cup heavy whipping cream
- few strawberries for garnishing
Instructions
- Begin by chopping fresh strawberries and placing them in a bowl. Add a tablespoon of sugar, mix well, and set aside.
- Crush the graham crackers in a Ziploc bag until they turn into fine crumbs, then mix them thoroughly with melted butter.
- In a large bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy whipping cream until it forms stiff peaks. Then, gently fold the whipped cream into the cream cheese mixture.
- To assemble the dessert, start by layering: add 1-2 tablespoons of the graham cracker crumbs as the base, followed by a layer of the chopped strawberries, and then the cream cheese mixture. Repeat these layers.
- Once layered, chill the dessert in the fridge for at least 2 hours.
Notes
Can be made a day in advance. Best if served within 2 days.