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Vanilla cake without eggs, milk, butter-one pan recipe

Vanilla cake without eggs, milk, butter-one pan recipe

Easiest and simplest vanilla cake is also called crazy cake or wacky cake. it is made without eggs, butter and milk.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: crazy cake, vanilla cake, vanilla cake with egg, milk or butter, wacky cake
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 9 serving
Author: Huma

Equipment

  • 8x8 pan

Ingredients

  • 1 ½ cup+3tbsp all purpose four
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • 2 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 5 tablespoon vegetable oil
  • 1 cup water

Glaze

  • 1 cup powdered sugar
  • 2 tablespoon water

Instructions

  • Preheat your oven to 350F and spray a 8-inch square pan with nonstick cooking spray.
  • In the pan, mix the first 4 dry ingredients (flour, sugar, baking soda, and salt).
  • Make three little holes in the dry mix – two small ones and one slightly larger.
  • Pour vinegar into one of the small holes, vanilla extract into the other small hole, and canola oil into the larger hole.
  • Pour water over everything and mix until it becomes smooth.
  • Put the pan in the middle of the oven and bake for 35 minutes. Check with a toothpick to make sure it comes out clean.
  • Let it cool completely before frosting/glaze.

Glaze

  • For glaze mix powdered sugar with water and mix until no lumps remains.
  • pour the glaze over the cooled cake.