white chocolate berry dessert
This yummy white chocolate and berry dessert is super easy to make and everyone loves it! It's perfect for holidays and Easter parties, making it a hit with everyone.
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Servings: 15 serving
Equipment
- 9x13 pan
Ingredients
- 8 oz white baking chocolate
- 6 tablespoon butter
- 2 large eggs, room temperature
- ½ cup sugar
- 2 teaspoon vanilla extract
- 1 cup all purpose flour
- ¼ teaspoon salt
Filling
- 8 oz cream cheese, softened
- 3 oz white chocolate melted and cooled
- 1 large egg
- ¼ cup sugar
- ⅓ cup yogurt or sour cream
- 1 teaspoon vanilla extract
Topping
- 8 oz frozen whipped topping, thawed
- 3 oz white chocolate melted and cooled
- 1 pint fresh strawberries, sliced
Instructions
- Preheat oven to 350F and grease a 9x13 pan.
- Melt the white chocolate and butter in a microwave with 30 seconds intervals. Stir until smooth. Let it cool.
- In a large bowl beat eggs and sugar until pale color. Beat in the white chocolate mixture and vanilla.
- Combine flour and salt into the egg mixture and beat until combined.
- Spread into a greased 9x13 pan.
Filling
- Beat cream cheese and white chocolate. Beat in the egg, sugar, vanilla and yogurt just until combined.
- Spread cream cheese mixture over bottom layer.
- Bake for 25-30 minutes or until toothpick inserted comes out clean. Cool completely on a wire rack.
Topping
- Fold whipped topping with the white chocolate. Fold in the sliced strawberries; spread over dessert.
- Cut into squares.
Video
Notes
Storage:
To keep your white chocolate and berry dessert fresh and delicious, store it in an airtight container in the refrigerator. Ensure the container is tightly sealed to prevent any absorption of odors from the fridge. Consume within 2-3 days for the best taste and texture. If you need to store it for a more extended period, consider freezing individual portions in airtight freezer-safe containers, making sure to label them with the date. Thaw in the refrigerator before serving for a tasty treat that maintains its quality.