In a mixing bowl, thoroughly blend the shredded coconut and sweetened condensed milk. Ensure the mixture is well incorporated, forming a cohesive dough-like consistency
Take a baking pan and line it with parchment paper or lightly grease it to prevent sticking.
Transfer the coconut and condensed milk mixture into the prepared pan. Using a spatula or your hands, firmly press the mixture down evenly into the pan, creating a smooth and compact layer.
Allow the mixture to chill and firm up for at least a couple of hours or until it's solid to the touch.
Cut into squares and enjoy.