These 2 ingredients coconut bars are soft and sweet and there is no Eggs, butter, or flour in this recipe. The recipe only takes a few minutes to prepare.
Imagine cooking simplified to its core: just two ingredients creating something surprisingly delicious. That's the magic of 2-ingredient recipes! They're like the ultimate shortcut in the kitchen, where a couple of basic items come together to make something fantastic. It's a game-changer for anyone who wants tasty treats without the fuss of a long grocery list or complicated steps.
If you like to try recipes with few ingredients yo might likes these 2 Ingredients Chocolate Fudge and 3 Ingredients Cookies & Cream Fudge.
Ingredients
- Finely shredded unsweetened coconut
- Sweetened condensed milk
How to make 2 ingredients coconut bars
- In a mixing bowl, thoroughly blend the shredded coconut and sweetened condensed milk. Ensure the mixture is well incorporated, forming a cohesive dough-like consistency.
- Take a baking pan and line it with parchment paper or lightly grease it to prevent sticking.
- Transfer the coconut and condensed milk mixture into the prepared pan.Using a spatula or your hands, firmly press the mixture down evenly into the pan, creating a smooth and compact layer.
- Allow the mixture to chill and firm up for at least a couple of hours or until it's solid to the touch. cut into squares.
Can i use sweetened shredded coconut
While sweetened shredded coconut is an option, I highly recommend opting for unsweetened shredded coconut in this recipe. The sweetness of the condensed milk already provides ample sweetness, and using sweetened coconut might result in an overly sweet final product. To maintain a balanced flavor profile and prevent overpowering sweetness, it's best to source unsweetened shredded coconut for this recipe.
How do i store these coconut bars?
Store them in an airtight container in the refrigerator for optimal freshness. They can last for several days when properly stored.
Can i freeze these bars?
Yes, you can freeze them. Ensure they are well-wrapped or stored in a freezer-friendly container for up to a few months.
Recipe video
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📖 Recipe
2 ingredients coconut bars
Ingredients
- 2 cups unsweetened shredded coconut
- ¾ cup sweetened condensed milk
Instructions
- In a mixing bowl, thoroughly blend the shredded coconut and sweetened condensed milk. Ensure the mixture is well incorporated, forming a cohesive dough-like consistency
- Take a baking pan and line it with parchment paper or lightly grease it to prevent sticking.
- Transfer the coconut and condensed milk mixture into the prepared pan. Using a spatula or your hands, firmly press the mixture down evenly into the pan, creating a smooth and compact layer.
- Allow the mixture to chill and firm up for at least a couple of hours or until it's solid to the touch.
- Cut into squares and enjoy.
Video
Wendi says
I love simple recipes 😋