Creamy, delicious cookies and cream fudge is easy to make and require only 3 ingredients. White chocolate combined with condensed milk and Oreo pieces makes it perfect for last-minute gift-giving, kids' parties, or bake sales.
Ingredients:
- White chocolate: You can use white chocolate morsels (the small chips often used for baking) or a white chocolate bar. If you go with the bar, you’ll need to grate or finely chop it into smaller pieces so it melts easily. White chocolate adds a creamy, sweet flavor that’s rich but delicate.
- Sweetened condensed milk: This is a thick, sweet milk that comes in a can. It’s made by removing most of the water from regular milk and adding sugar, making it super creamy and sweet. It helps bind everything together and gives a smooth texture to desserts.
- Oreo cookies: For this recipe, you’ll need to break the Oreo cookies into pieces—big enough to see and taste the chunks but small enough to mix easily. They add crunch and a delicious chocolatey flavor to balance the sweetness.
How to make cookies & cream fudge:
- Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Set aside.
- In a heatproof bowl, combine the white chocolate chips (or grated white chocolate) and the sweetened condensed milk. Melt the mixture using one of these methods:
- Double Boiler: Place the bowl over a pot of simmering water, making sure the bowl doesn’t touch the water. Stir gently until the chocolate is fully melted and smooth.
- Microwave: Heat the bowl in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
- Place Oreo cookies in a Ziploc bag and crush them into pieces using a rolling pin. They don’t have to be too fine—leave some larger chunks for texture. Stir the crushed Oreos into the melted chocolate mixture until evenly distributed.
- Pour the chocolate-Oreo mixture into the prepared pan. Use a spatula to spread it evenly into all corners. Smooth the top for a clean finish.
- Place the pan in the refrigerator and chill for at least 2-3 hours, or until the fudge is completely set and firm.
- Once set, lift the fudge out of the pan using the parchment overhang. Place on a cutting board and cut into small squares or rectangles.
Variations
- Mint Oreo Fudge: Use Mint Oreos instead of the classic ones for a refreshing twist.
- Cookies and Cream Swirl: Reserve some crushed Oreos to sprinkle on top after pouring the fudge into the pan for a visually appealing finish.
- Dark Chocolate Drizzle: Melt a small amount of dark chocolate and drizzle it over the fudge before refrigerating for a rich contrast.
Storage instructions
To store your White Chocolate Oreo Fudge, place it in an airtight container to keep it fresh and prevent it from absorbing any odors.
If stacking pieces, use parchment paper between layers to avoid sticking. For short-term storage, refrigerate the fudge, where it will stay fresh for up to a week.
More delicious sweet treats
3 Ingredients Cookies & cream fudge
Creamy and delicious cookies & cream fudge is easy to make and only has 3 ingredients. White chocolate combined with condensed milk and Oreo pieces, perfect for last-minute gift giving, kids' parties or bake sale.
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Servings: 25 Sqaures
Ingredients
- 2 cups (14 oz) white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 14-16 pieces Oreo cookies
Instructions
- Line an 8x8 pan with a parchment paper.
- Set aside 3- 4 Oreos for decorating. Place the remaining Oreos in a Ziploc bag and lightly crush them with a rolling pin.
- In a large heat-proof bowl, combine chocolate chips and condensed milk. melt on a double boiler or in a microwave for 30 seconds intervals on full power until melted. stir until well combined.
- Add the crushed Oreo's and mixed until well combined.
- Pour the mixture into the prepared pan.
- Chop up the reserved Oeos and press on top of the fudge. Refrigerate the fudge for 2 hours or until set. Cut into 25 pieces and enjoy.
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Notes
To store your White Chocolate Oreo Fudge, place it in an airtight container to keep it fresh and prevent it from absorbing any odors. If stacking pieces, use parchment paper between layers to avoid sticking. For short-term storage, refrigerate the fudge, where it will stay fresh for up to a week.
