3 Ingredients Cookies & cream fudge
Creamy and delicious cookies & cream fudge is easy to make and only has 3 ingredients. White chocolate combined with condensed milk and Oreo pieces, perfect for last-minute gift giving, kids' parties or bake sale.
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Servings: 25 Sqaures
Ingredients
- 2 cups (14 oz) white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 14-16 pieces Oreo cookies
Instructions
- Line an 8x8 pan with a parchment paper.
- Set aside 3- 4 Oreos for decorating. Place the remaining Oreos in a Ziploc bag and lightly crush them with a rolling pin.
- In a large heat-proof bowl, combine chocolate chips and condensed milk. melt on a double boiler or in a microwave for 30 seconds intervals on full power until melted. stir until well combined.
- Add the crushed Oreo's and mixed until well combined.
- Pour the mixture into the prepared pan.
- Chop up the reserved Oeos and press on top of the fudge. Refrigerate the fudge for 2 hours or until set. Cut into 25 pieces and enjoy.
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Notes
To store your White Chocolate Oreo Fudge, place it in an airtight container to keep it fresh and prevent it from absorbing any odors. If stacking pieces, use parchment paper between layers to avoid sticking. For short-term storage, refrigerate the fudge, where it will stay fresh for up to a week.