3-ingredient chocolate date truffles

These 3-ingredient chocolate date truffles are a healthy, no-bake dessert made with naturally sweet dates and rich chocolate flavor.

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Course: Dessert

Cuisine: American

Keyword: 3ingredientstruffles

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: Truffles

Author: Huma

Remove the pits from the Medjool dates.
Add the pitted dates and shredded coconut to a blender or food processor. Blend until smooth and well combined.
Using your hands, form even-sized balls from the mixture. If the mixture is sticky, lightly grease your hands with oil or dampen with a little water.
Place the date balls in the refrigerator to firm up while you prepare the chocolate.
Place dark chocolate in a microwave-safe bowl. Heat in 15–30 second intervals, stirring with a spatula between each interval, until the chocolate is fully melted and smooth. If the chocolate is too thick, you can add a small amount of coconut oil to thin it out.
Dip each date ball into the melted chocolate, then place it on a lined baking sheet to prevent sticking.
Sprinkle with festive or decorative toppings if desired.
Refrigerate until the chocolate is firm.

Dates: Always use soft, pitted Medjool dates for best texture. Soak dry dates in warm water for 5–10 minutes.
Coconut: Unsweetened shredded coconut adds texture and balances sweetness, but can be swapped with cocoa powder if desired.
Chocolate: Use high-quality dark chocolate or melting wafers. Add a little coconut oil if chocolate is too thick.
Rolling: Lightly grease hands with oil or dampen with water to prevent sticking.
Chilling: Refrigerate the truffles before and after coating for firm, easy-to-handle balls.
Sprinkles (optional): Add festive touches for holidays or special occasions.
Storage: Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.