3 ingredients almond cookies (gluten & dairy free)

These 3-ingredient almond cookies are so easy to make, and they are gluten and dairy-free. With just a few simple ingredients, you can enjoy delicious, crunchy cookies that are perfect for a quick snack or a sweet treat.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: 3 ingredients almond cookies, almond cookies, gluten & dairy free cookies, gluten free cookies

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: cookies

Calories: 138kcal

Author: Huma

Ingredients

▢ 2 cups almond flour
▢ 1 cup powdered sugar
▢ 1 egg, white and yolk seperated

Instructions

Preheat the oven to 375F and line a cookies sheet with a parchment paper
In a large bowl, combine the almond flour and powdered sugar. Mix well until no lumps remain.
Separate the egg white from the yolk and add the egg white to the almond flour mixture. Mix and knead the dough until everything is well combined.
Shape the dough into cookies in whatever shape you prefer. Pierce each cookie with a fork.
Brush the tops of the cookies with the reserved egg yolk.
Bake the cookies for 9-10 minutes.
Once baked, let the cookies cool slightly, then sprinkle them with powdered sugar before serving.

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