3 ingredients almond cookies (gluten & dairy free)

These 3-ingredient almond cookies are so easy to make, and they are gluten and dairy-free. With just a few simple ingredients, you can enjoy delicious, crunchy cookies that are perfect for a quick snack or a sweet treat.

These almond cookies are lightly sweet with a rich, nutty flavor. They have a crisp outside and a soft, chewy center. Making these almond cookies is super easy and only takes a few minutes to prepare. With just three ingredients, you can whip up a batch in no time.

If you enjoyed these simple cookies, you might also like our 3-Ingredients Almond Cookies(Gluten-Free + Dairy-Free + Vegan), 3 Ingredients Peanut Butter Cookies and 2 ingredients healthy peanut butter cookies.

Ingredients

• Almond Flour: Made from finely ground almonds, almond flour gives these cookies a rich, nutty flavor and a tender texture. It's naturally gluten-free and adds a boost of protein and healthy fats, making it a great alternative to regular flour. Apparently you can make your own almond flour at home using this almond flour recipe as a guide.
• Powdered Sugar: Powdered sugar, also known as confectioners’ sugar, is a finely ground sugar mixed with a bit of cornstarch to prevent clumping. It dissolves easily, giving the cookies a smooth, sweet flavor and helping to create a light, delicate texture.
• Egg White: The egg white acts as a binding agent in these cookies, holding the almond flour and powdered sugar together. It also helps give the cookies a slight crispness on the outside while keeping them soft and chewy on the inside.

How to make 3 ingredients almond flour cookies

• Preheat the oven to 375F and line a cookies sheet with a parchment paper.

• In a large bowl, combine the almond flour and powdered sugar. Mix well until no lumps remain.

• Separate the egg white from the yolk and add the egg white to the almond flour mixture. Mix and knead the dough until everything is well combined.

• Shape the dough into cookies in whatever shape you prefer.Pierce each cookie with a fork.

• Brush the tops of the cookies with the reserved egg yolk.

• Bake the cookies for 9-10 minutes.

• Once baked, let the cookies cool slightly, then sprinkle them with powdered sugar before serving.

Helpful tips

• Use Fresh Almond Flour: For the best flavor and texture, use fresh almond flour. If possible, make your own at home to ensure it's as fresh as possible.
• Avoid Over-Mixing: When combining the ingredients, mix just until everything is combined. Over-mixing can cause the cookies to become too dense.
• Chill the Dough: If the dough feels too sticky to handle, chill it in the refrigerator for 15-20 minutes before shaping the cookies. This will make it easier to work with.
• Watch the Baking Time: Almond cookies can go from perfectly baked to overdone quickly. Start checking them at the 8-minute mark to ensure they don’t burn.
• Cool on the Baking Sheet: Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them set and makes them easier to handle.
• Customize Your Cookies: For added flavor, consider adding a drop of vanilla or almond extract to the dough. You can also sprinkle a pinch of cinnamon or drizzle melted chocolate on top after baking.
• Store Properly: Store the cookies in an airtight container at room temperature. They’ll stay fresh for about a week, but you can also freeze them for longer storage.

Variations

• Chocolate-Dipped Almond Cookies: After baking and cooling the cookies, dip one half of each cookie in melted dark or milk chocolate. Let the chocolate set before serving.

• Almond and Raspberry Jam: Press a small dollop of raspberry jam into the center of each cookie before baking. The jam will create a sweet, fruity center.

• Lemon Almond Cookies: Add a teaspoon of lemon zest and a tablespoon of lemon juice to the dough for a fresh, citrusy twist.

Other related recipes

• 3-Ingredients Almond Cookies(Gluten-Free + Dairy-Free + Vegan)

• Almond snowball cookies

• 3 Ingredients Peanut Butter Cookies

• 2 ingredients healthy peanut butter cookies

Recipe video