These 3 ingredients almond cookies are an easy treat whenever you want to satisfy your sugar cravings without guilt. These healthy almond cookies are made with just three ingredients and don’t contain any flour, added sugar, eggs or butter.
These cookies are my favorite as they are quick to make and taste absolutely delicious. These cookies have a slightly crisp and melt in your mouth texture just like a shortbread cookies.
Vegan, gluten free and dairy free these will be your favorite go-to cookies for any occasion. The dough takes only about a minute and shaping balls takes about 5 minutes.
INGREDIENTS:
- Almond flour: I used finely ground blanched almond flour.
- Maple syrup: sweetened the cookies and bind them together.
- Coconut oil: melted
HOW TO MAKE ALMOND COOKIES:
- Preheat oven to 325F° (160C°). line a cookie sheet with parchment paper or silicon baking mat.
- In a large bowl combine almond flour, melted coconut oil and maple syrup. knead with hands to form a smooth dough.
- Scoop out a tablespoon of dough and roll into a ball.
- Place the ball into the lined cookie sheet. flatten each cookie with the help of fork.
- Bake for 10-12 minutes.
- Let them cool for 5 minute on the cookie sheet before transferring on a cooling rack to cool completely.
MORE COOKIE RECIPES:
RECIPE VIDEO:
3-Ingredients Almond Cookies(Gluten-Free + Dairy-Free + Vegan)
These almond cookies are an easy treat whenever you want to satisfy your sugar craving without guilt. These healthy almond cookies are made with just three ingredients and don’t contain any flour, added sugar, eggs or butter.
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Servings: 12 cookies
Ingredients
- 1 ½ cup almond flour
- 3 tablespoon coconut oil, melted
- 3 tablespoon maple syrup
Instructions
- Preheat oven to 325F° (160C°). Line a cookie sheet with parchment paper or silicone mat.
- In a large bowl combine almond flour, melted coconut oil and maple syrup. knead with hands to form a smooth dough.
- Scoop out a tablespoon of dough and roll into a ball.
- Place the ball into the lined cookie sheet. flatten each ball with a fork.
- Bake for 10-12 minutes. Let them cool for 5 minute on the cookie sheet before transferring on a cooling rack to cool completely.
