3 Ingredients Peanut Butter Cookies

Are you looking for a delicious, easy-to-make, and gluten-free cookie recipe? Look no further than 3 ingredients peanut butter cookies! This simple recipe requires only three ingredients and is perfect for those who are on a gluten free diet. Not only are these cookies tasty, but they are also incredibly easy to make. So if you're looking for a quick and tasty treat that's also gluten free, this is the perfect recipe for you!

Peanut butter cookies are a classic treat that can be enjoyed by everyone, including those with gluten sensitivities. With just three ingredients, you can make delicious and tasty peanut butter cookies that are gluten free. This guide will provide you with the ingredients and instructions needed to make these simple yet delicious 3-ingredient peanut butter cookies. With just a few minutes of your time, you can have a delicious batch of peanut butter cookies that are gluten free!

CRAVING FOR MORE RECIPES?

3 Ingredients Shortbread Cookies

3-Ingredients Almond Cookies(Gluten-Free + Dairy-Free + Vegan)

INGREDIENTS FOR PEANUT BUTTER COOKIES:

• Peanut butter: For best result use creamy peanut butter which is not natural kind.

• Egg: large egg at room temperature.

• Sugar: granulated sugar is best for this recipe.

HOW TO MAKE 3 INGREDIENTS PEANUT BUTTER COOKIES:

• Preheat oven to 350°F. Line baking sheet with parchment paper.

• Mix peanut butter, sugar, and egg together in a bowl using an electric mixer or spoon, until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with the back of a fork, making a criss-cross pattern.

• Bake in the preheated oven for 8-10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a cooling rack for a few more minutes.

📖 Recipe

[sp_wpcarousel id="1347"]