• Skip to main content
  • Skip to primary sidebar

Full Kitchen Recipes

menu icon
go to homepage
  • Home
  • Recipes
  • Contact
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Contact
×
Home » Recipes

Published: Nov 18, 2022 · Modified: Oct 3, 2024 by Huma · This post may contain affiliate links ·

Peanut Butter Crinkle Cookies:

  • Facebook
  • X
  • LinkedIn
  • Email
Jump to Recipe

Peanut Butter Crinkle Cookies are a delicious twist on the classic cookie. These cookies are made with creamy peanut butter, crunchy peanuts, and a crinkly sugar coating that adds an extra layer of sweetness. They're easy to make and perfect for any occasion.

Peanut Butter Crinkle Cookies
Peanut Butter Crinkle Cookies

Peanut Butter Crinkle Cookies are a delicious and easy-to-make treat that everyone can enjoy. They feature a soft, chewy center surrounded by a crunchy and sweet crinkled exterior. Peanut butter adds a rich flavor to the cookies, while the crinkles offer an extra layer of texture. With just a few simple ingredients, these cookies are sure to be a hit with family and friends!

For more delicious cookie recipes try my 3 Ingredients Peanut Butter Cookies, 2 ingredients healthy peanut butter cookies, coconut pecan cookies and Almond snowball cookies.

INGREDIENTS FOR PEANUT BUTTER CRINKLE COOKIES:

Ingredients list
  • All purpose flour:
  • Baking soda:
  • Baking soda:
  • Salt:
  • Powdered Sugar:
  • Granulated sugar:
  • Egg:
  • Creamy peanut butter:
  • Brown sugar:
  • Butter:
  • Coco nibs:

HOW TO MAKE PEANUT BUTTER CRINKLE COOKIES:

  1. Preheat oven to 350 F and line baking sheets with parchment paper or silicone mats.
  2. Whisk together the dry ingredients: flour, baking soda, baking powder and salt. Set aside.
  3. Beat the butter, brown sugar and peanut butter together until light and fluffy, about 3 minutes. Add egg and vanilla and mix until combine. Add flour mixture and mix until combined.
  4. Roll cookie dough: Scoop a generous tablespoon of dough and roll it into a ball. Generously coat the ball in granulated sugar then confectioners’ sugar. Place on prepared baking sheet and repeat with remaining dough.
  5. Bake cookies for 15 to 18 minutes, rotating the pan halfway through. Let the cookies cool completely.

Peanut Butter Crinkle Cookies
Peanut Butter Crinkle Cookies

RECIPE VIDEO:

YouTube video

📖 Recipe

Peanut Butter Crinkle Cookies

Peanut Butter Crinkle Cookies

Peanut Butter Crinkle Cookies are a delicious twist on the classic cookie. These cookies are made with creamy peanut butter, crunchy peanuts, and a crinkly sugar coating that adds an extra layer of sweetness.
No ratings yet
Print Pin Save Go to Collections
Course: Dessert
Cuisine: American
Keyword: peanut butter crinkles
Prep Time: 10 minutes minutes
Cook Time: 18 minutes minutes
Total Time: 28 minutes minutes
Author: Huma

Ingredients

  • 1 ⅓ cup all purpose flour
  • 1 teaspoon baking powder
  • ¼ tsp baking soda
  • ½ teaspoon salt
  • ½ cup(1 stick) softened butter, unsalted
  • 1 cup light brown sugar
  • ¾ cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • ⅓ cup mini chocolate chips

COATING

  • ½ cup powdered sugar
  • ⅓ cup granulated sugar

Instructions

  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F.
  • Whisk the flour, baking soda, baking powder and salt.
  • Beat the butter, brown sugar and peanut butter in a large bowl with a mixer on medium speed until creamy, about 1 minute. Increase the speed to medium high and beat until fluffy, about 2 more minutes.
  • Add the egg and vanilla and beat until well combined.
  • Add the flour mixture and beat until well blended.
  • Add the chocolate chips and mix with a spatula until combined.
  • Put the granulated sugar and powdered sugar in separate small bowls.
  • Roll tablespoonfuls of dough into balls, then roll first in the granulated sugar and then generously in the powdered sugar. Place the cookies on the cookie sheets 2 inches apart.
  • Bake, switching the pans halfway through, until the cookies are just firm around the edges and cracked on top, 15 to 18 minutes.
  • Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

Notes

Recipe source: food network

More Recipes

  • No Bake mango icebox cake with only 4 ingredients
    No Bake mango icebox cake(4 ingredients only)
  • Healthy Banana chocolate chip oatmeal bread
    Healthy Banana chocolate chip oatmeal bread
  • 2 INGREDIENTS HEALTHY COOKIES (NO FLOUR, EGGS OR NUTS)
    2 Ingredients Healthy Cookies (No Flour, Eggs or Nuts)
  • 4 ingredients peanut butter cookies (flourless)
    4 ingredients peanut butter cookies (flourless)

  • Facebook
  • X
  • LinkedIn
  • Email

Primary Sidebar

About me

Hey there! I'm Huma M- the food blogger behind Full Kitchen Recipes. I live in Raleigh, North Carolina with my loving husband and two beautiful daughters. My journey into the world of cooking and sharing recipes began with a simple desire to bring ease and joy into the kitchens of busy moms like myself.

More about me →

Trending

  • 3-INGREDIENTS CONDENSED MILK POUND CAKE
    3-Ingredients Condensed Milk pound cake
  • 3-Ingredients condensed milk melt away cookies
    3-Ingredients condensed milk melt away cookies
  • lemon custard cake
    Lemon custard cake
  • No-bake blueberry cheesecake cups
    No-bake blueberry cheesecake cups

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Full Kitchen Recipes

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required