3 ingredients banana bread
An easy way to use ripe bananas is to whip up this three-ingredient banana bread which is absolutely delicious.
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Servings: 8 serving
Ingredients
- 4 ripe bananas
- 1 cup sweetened condensed milk
- 2 cup self rising flour
Instructions
- Preheat the oven to 360°F. Grease a 9-inch loaf pan and line it with parchment paper, set it aside.
- In a large mixing bowl, mash the ripe bananas with a fork or a masher.
- Add sweetened condensed milk and self-rising flour to the mashed bananas, and mix until thoroughly combined.
- Pour the banana bread mixture into the prepared pan, ensuring the top is evenly smoothed out.
- Bake for 45-50 minutes or toothpick inserted comes out clean.
- Cool completely before cutting.
Notes
Storage Tips: Store your banana bread in an airtight container or wrap it tightly in plastic wrap to keep it fresh. It can last a few days at room temperature or longer when refrigerated. It also freezes well for longer-term storage.