Imagine creating mouthwatering banana bread with just three simple ingredients! Yes, you read that right—only three items to whip up a delightful loaf of goodness. It's like a magic formula for baking success without the fuss. The beauty lies in its simplicity; no complex instructions or a long list of items needed. Just mix, bake, and enjoy the warm, comforting aroma and taste of freshly baked banana bread in no time!
This banana bread recipe is a lifesaver when you're running low on ingredients and time. What's incredible is what it doesn't need—no eggs, no oil, and no butter! It's like a minimalist's dream recipe. Just three simple ingredients, a bit of mixing, and into the oven it goes. It's proof that you can create something utterly delicious without the usual suspects found in traditional baking recipes. Plus, skipping those ingredients means less fuss and more time enjoying the incredible aroma and taste of freshly baked banana bread.
If you like simple fuss free bread recipe try this No-knead Sandwich bread and 3 Ingredients Healthy Oat Bread without flour, sugar, oil, or eggs.
INGREDIENTS
- Bananas- This recipes requires ripe or overripe bananas to enhance the bread flavor and texture.
- Flour- You will need self rising flour for this recipe.
- Sweetened condensed milk-
How to make 3 ingredients banana bread
- Preheat the oven to 360°F. Grease a 9-inch loaf pan and line it with parchment paper, then set it aside.
- In a large mixing bowl, mash the ripe bananas with a fork or a masher.
- Add sweetened condensed milk and self-rising flour to the mashed bananas, and mix until thoroughly combined
- Pour the banana bread mixture into the prepared pan, ensuring the top is evenly smoothed out.
- Bake for 45-50 minutes. let it cool completely before slicing.
Recipe tips
- Ripe Bananas are Key: Ensure your bananas are nice and ripe. They should have a few brown spots on the peel, indicating they're at their sweetest. Ripe bananas mash easily and impart the best flavor to your bread.
- Properly Measure Ingredients: Use precise measurements, especially with the self-rising flour. Too much or too little can affect the texture of your bread. Level off your measuring cups for accuracy.
- Experiment with Additions: While the basic recipe requires only three ingredients, feel free to get creative! Add nuts, chocolate chips, or a sprinkle of cinnamon for extra flavor.
- Baking Time and Temperature: Preheat your oven properly and follow the recommended baking time. Check for doneness with a toothpick—if it comes out clean when inserted into the center of the bread, it's ready!
- Storage Tips: Store your banana bread in an airtight container or wrap it tightly in plastic wrap to keep it fresh. It can last a few days at room temperature or longer when refrigerated. It also freezes well for longer-term storage.
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Recipe video
📖 Recipe
3 ingredients banana bread
Ingredients
- 4 ripe bananas
- 1 cup sweetened condensed milk
- 2 cup self rising flour
Instructions
- Preheat the oven to 360°F. Grease a 9-inch loaf pan and line it with parchment paper, set it aside.
- In a large mixing bowl, mash the ripe bananas with a fork or a masher.
- Add sweetened condensed milk and self-rising flour to the mashed bananas, and mix until thoroughly combined.
- Pour the banana bread mixture into the prepared pan, ensuring the top is evenly smoothed out.
- Bake for 45-50 minutes or toothpick inserted comes out clean.
- Cool completely before cutting.
Cheryl says
But it's clearly more than 3 ingredients. It is more like 6 if you count the baking powder salt and sugar mixed in the other ingredients.
Pat McNeil says
Thank you so much that was so quick and easy I've been going the (hard way)!
Pat McNeil says
Thank you so much that was so quick and easy I've been going the (hard way)!