3-Ingredients condensed milk melt away cookies
Looking for a simple cookie recipe with just three ingredients? These condensed milk cookies are the answer! With minimal fuss and maximum flavor, this recipe is perfect for beginner bakers or anyone craving a sweet treat without a lengthy ingredient list.
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Servings: 14 cookies
Ingredients
- 4 tablespoon salted butter, softened
- ¼ cup sweetened condensed milk
- ¾ cup+2 tbsp cornstarch
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter and condensed milk. Mix well until smooth and creamy.
- Add ¾ cup cornstarch and knead the dough until soft, if the dough is too sticky add 1 tablespoon of cornstarch first then mix until smooth. if the dough is still sticky add the remaining tablespoon of cornstarch.
- Roll a tablespoon of dough into a ball and place it on the prepared cookie sheet 1 inch apart. Press down with a fork.
- Bake for 13-15 minutes or until edges turn golden in color. Dust with some powdered sugar.
- Let the cookies cool completely in the cookies sheet then transfer onto a wire rack.
Notes
- Uniform sizing: To ensure even baking, try to shape the cookie dough into uniform-sized balls. This ensures that they all bake at the same rate.
- Allow for spreading: These cookies will spread slightly as they bake, so be sure to leave enough space between each cookie on the baking sheet.
- Cooling time: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to set and develop their final texture.
- Storage: Store the cooled cookies in an airtight container at room temperature for optimal freshness. Placing a slice of bread in the container can help keep them soft and moist.