3 Ingredients oreo ice cream
Creamy, delicious, and incredibly easy to make, the 3-ingredient Oreo ice cream is a true delight. With a simple combination of basic ingredients, you can effortlessly create a frozen treat that not only satisfies your sweet tooth but also leaves you craving for more.
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Servings: 10 serving
Equipment
- 1 electric hand mixer
Ingredients
- 14-16 oreos
- 2 cups(480ml) heavy whipping cream
- ½ cup(153g) sweetened condensed milk
Instructions
- First, crush the Oreo cookies in a plastic bag with a rolling pin and set aside.
- Then, use a hand mixer or electric mixer to whip heavy cream until stiff peaks.
- Add sweetened condensed milk and beat for few minutes to combine.
- Now gently fold crushed oreos and stir.
- Transfer the ice cream in a freezer safe container or a loaf pan and sprinkle some oreo pieces on top.
- Cover tightly with a plastic wrap. Freeze for at 4-6 hours or overnight.
Notes
- Choose Quality Ingredients: While this recipe is wonderfully simple, using high-quality ingredients can make a noticeable difference in the flavor and texture of your ice cream. Opt for fresh, full-fat whipped cream for a creamy and luxurious mouthfeel. Similarly, select your favorite brand of Oreo cookies, ensuring they are fresh and crisp. Quality ingredients lead to a superior end result.
- Get Creative with Mix-ins: While the recipe calls for just three ingredients, feel free to get creative with additional mix-ins. Consider adding a teaspoon of vanilla extract for extra flavor or sprinkling in some mini chocolate chips to amplify the chocolatey goodness. Experiment with different additions to make your Oreo ice cream uniquely yours.
- Don't Rush the Freezing Process: Allowing the ice cream mixture ample time to freeze is crucial for achieving a creamy and scoopable consistency. It is recommended to freeze the ice cream for a minimum of 6 hours or preferably overnight. Patience is key here; resist the temptation to check on it too frequently. This wait will be rewarded with a perfect frozen treat.
- Prevent Freezer Burn: Freezer burn can affect the quality and taste of ice cream over time. To prevent it, place a layer of plastic wrap directly on the surface of the ice cream before sealing the container. This creates a barrier between the ice cream and the air, reducing the risk of freezer burn.
- Soften before Serving: Taking the ice cream out of the freezer about 10 to 15 minutes before serving allows it to soften slightly. This short period of tempering makes the ice cream easier to scoop and results in a smoother, creamier texture.
- Dip the Scoop in Hot Water: To make scooping ice cream easier and prevent it from sticking to the scoop, dip the ice cream scoop in hot water before each scoop. The warm water helps to melt the surface of the ice cream slightly, allowing the scoop to glide through smoothly and create clean, neat scoops.