Banana Nut Muffin
This is by far THE BEST banana nut muffin recipe ever. Super soft and moist banana nut butter with walnut toppings is very easy to make.
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Servings: 12 serving
Ingredients
- 4 large ripe bananas
- ⅓cup vegetable oil
- 1 large egg
- 1tsp vanilla extract
- ½ cup brown sugar
- 1 ½ cup all purpose flour
- 1 teaspoon baking soda( not baking powder)
- ½ teaspoon salt
- 1 cup chopped nut, walnuts or pecan
Instructions
- Mash the bananas with mixer or with potato masher in mixing bowl.
- Add vegetable oil, egg, vanilla and brown sugar and mix with a blender or hand whisker.
- Combine flour, salt, cinnamon, baking soda and 1 cup chopped nut.
- Combine the dry ingredients with wet ingredients and stir until combine.
- Cover the bowl with a towel and allow the batter to rest for 15 minutes. Meanwhile preheat the oven to 425ºF.
- Line a muffin pan with muffin liners. Fill the liners to the top with batter. Press the remaining ½ cup of nuts onto the tops of the muffins. Add sanding sugar if you like.
- Bake for 9 minutes at 425ºF, then keeping the muffins in the oven turn the temperature down to 375ºF and bake for 13-15 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for 10 minutes before moving them to a cooling rack
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Recipe source: https://thefirstyearblog.com/